Chinese Food
All Recipes
Pig liver congee
The baby eats better
Chicken liver congee for baby
My daughter was a little short of iron in the physical examination at eight months. The doctor suggested taking more liver. I was worried that she couldn't digest. It was almost nine months. I decided to try.
Angelica egg brown sugar water
Nourishing yin and blood, beauty and beauty
Breakfast series → fried liver in old Beijing
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
Queczema Miao Tang
The theme of this time is the eczema caused by the endless wildfire and the wind. First of all, let's talk about it from our family's clown... My husband did not know how to make a small itch on the inner side of his leg last year. I will treat ... ...
Nourishing and beautifying -- soap horn rice, peach gum and tremella soup
Zaojiao rice, also known as snow lotus seed, is a kind of precious and pure natural and green nourishing food which harmonizes the functions of human viscera. It is rich in amino acids, collagen protein and various vitamins. It belongs to high e... ...
Stir fried pork liver with onion
Recently, because of the restoration of cooking and blogging, I have sacrificed my fainting eyes and blood Ohno in the afternoon. And my bright eyes. In order to protect your eyes, I've been drinking wolfberry and chrysanthemum tea on the Intern... ...
Red date, job's tears, Lily and tremella soup
Now many girls' faces are not good because they stay up late and eat irregularly I am no exception So today, I decided to take food supplement and have a rest earlier. I'd like to share with you for a better health and a better look
Cough, cough, love, sugar free, fat free biscuits
It's the oven. Show it.
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Qinggan Mingmu - Chaihu pig liver soup
Recently, xiao'an has seen a news report. Now you can see that there are more and more short-sighted eyes, no matter in school or in hospital or in daily life. Everywhere, you can see a circle of thick lenses on the childish little face. We shou... ...
Stir fried duck blood with green garlic and carrot
Any anemia? Some come to see ha. A few days ago, the blood doctor said I was slightly anaemic. How about that? Make up. What are you eating? What to eat and what to make up? I went straight to the supermarket and bought a box of duck blood. I'm ... ...
Nourishing the spleen, good vegetables, marinated lotus root
[lotus root] can be used not only as fruit, but also as delicacy. It is suitable for eating cooked food. Lotus root, whether raw or ripe, has good medicinal value. Traditional Chinese medicine holds that lotus root is cold in nature, sweet and c... ...
Crispy pork liver
I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his ... ...
Stewed chicken liver with Lele's own dishes
My Mocha likes chicken liver and beef best. My brother is traveling. Mocha is in my house. I took Mocha to the market early in the morning to buy chicken liver. There was no fresh one later. Chicken liver is rich in vitamin A. It's a necessary v... ...
