Chinese Food
All Recipes
Fried chicken liver with bean curd and carrot
Actually, I don't like chicken liver very much. It's very fishy. If I eat it, I'll also eat marinated chicken liver and it's spicy. Later, I learned this dish with a colleague who was very good at cooking.
Congee with chicken liver and vegetables
Fresh porridge. It's necessary for breakfast.
Pork liver with mashed garlic
My baby likes pig liver very much. It has a high nutritional content. Pork liver with mashed garlic. It's very fragrant.
Fried mutton liver with potato and fungus
Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to... ...
Chicken liver and cabbage with garlic
Seasonal, fresh and fragrant
Braised vegetable with mushrooms
The little recipe drawn by myself. It's just a recipe. It's not in the state recently. It's free every day
Scallion flavored green melon with liver tips
In order to alleviate the health risks of eyes, protecting the liver and nourishing blood are the most important. In our daily diet, we should properly eat the liver of pig, chicken and other animals. At the same time, we should supplement the f... ...
Pork liver soup with mushrooms
With eyes for a long time, we often feel dry and swollen eyes. We only know how to relieve with eye drops, but we forget the basic diet improvement. One day, I suddenly thought of what my parents taught me when I was a child. I decided to start ... ...
Heat clearing and dehumidification. Essential drink for air conditioning dehumidification in summer
The fast-paced life in the city makes everyone stay in the air conditioner in the hot summer. They refuse to come out. As time goes by, the humidity brought by the air conditioner enters the body, which brings a lot of troubles to everyone's lif... ...
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Xiaomi Guoba
Millet, also known as millet, is one of the ancient five grains in China. Millet is known as the gold in rice, also known as Golden Valley. Its protein, fat and carbohydrate content are not lower than that of rice. General grain does not contain... ...
