Chinese Food
All Recipes
Cordyceps flower nourishing soup
The electric rice cooker has a good sealing effect. It's very safe even when it's unattended. Busy office workers should deal with it before leaving every morning. They can eat hot chicken soup when they go home. Imagine. If it's a cold winter, ... ...
Pig liver and spleen congee
Today's last nutritious porridge, which is very convenient and quick to make, usually takes a long time to cook. If someone at home likes to eat and some like to eat porridge, isn't it a bit difficult for everyone to adjust? In fact, you only ne... ...
Braised duck feet with white kidney beans
I bought two boxes of duck feet at the weekend and cooked two pots. I plan to bring them to my colleagues on Monday. After eating, the boss said that we can't eat the delicious food alone. We need to eat it often ~ ~ it seems that the delicious ... ...
Fried liver in old Beijing
I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.
Diet fruit and vegetable salad
It's a good diet to eat. Every night, my husband eats all the salad.
Mixed agaric with onion
It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...
Porridge with white fungus and mung bean
We started with two bags of Tremella. The name says that it's glutinous ear. It's the most suitable for porridge. So we matched some green beans and rice. We made a kind of summer beauty porridge. The porridge is very glutinous indeed. The taste... ...
Pork liver with spinach
Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...
Pleasant goat cake
Some time ago, I was very lucky to get a free trial of snow white grape seed oil in Korea. I think grape seed oil is fragrant, fresh and nutritious. It should also be good for baking. At the same time, friends asked to make birthday cake for the... ...
Pork liver with celery
Pig liver tastes sweet, bitter, warm, and has the functions of nourishing liver, eyesight and blood, which can be used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. Of course, with other ingredie... ...
Red bean and job's tears and red dates soup
Compared with mung bean, I prefer the taste of red bean like sand. Add the wet job's tears. The healthy dessert in the afternoon. It's nothing but it.
Deep fried chicken with cumin
Do it yourself, clean and delicious.
Peach gum and Tremella full of collagen, nine jade and peach blossom soup
Keeping beautiful is the goal of a woman's whole life. Replenishing collagen in time can make the skin watery all the time. It's super simple. Drink it for a week from the end of my aunt. Stick to it for a few months and you will see the effect.... ...
Runfei tremella soup
In the five elements of traditional Chinese medicine, autumn only converges. Autumn is the time when people want to raise their lungs, so they can drink some food to clear their lungs and raise their lungs.
Tianjin famous dish laobangsan
Master, this is the first dish you taught me two years ago. I still remember that time when you often praised me for being smart and studious. After I left you, I made a dish for you. It was Lao Bang San when you came out of tears eating. Then s... ...
Vegetable congee with liver puree
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients. It also contains rich vitamin A, B2, vitamin C and mic... ...
