Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...
Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.
I think we all know the benefits of drinking tremella and Sydney soup, but it takes a long time to cook the soft glutinous rice. When I see that the soybean milk machine can do it, I try it. The effect is amazing. I didn't expect that I can drin... ...
I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
Kill time
Vegetarian. Delicious.
A nourishing porridge from wechat. These black grains are especially good for kidneys. Eating hair for a long time will also have luster.
Huaishan. Stir fried lentils to strengthen the spleen, remove dampness and turbidity, stop diarrhea, thicken the seeds, strengthen the spleen and kidney, sand ginseng, jade bamboo to replenish qi and Yin. The soup made with pig bones and chicken... ...
The liver is to eliminate the toxin from the body. The toxin will cause Qi deficiency, fatigue, body acid, grumpy and so on. It's suitable for today's fast-paced partners. You should pay attention to your body while working hard. (especially whe... ...
It seems simple, but it's a home cooking that tests the skill. It needs good ingredients and a good temperature