Chinese Food
All Recipes
Goat and goat cookies
Go out for an outing to bring the children to eat. Pick and choose to decide to be a sheep. It's lovely but really tired. Don't want to do it again. Fang Zi from Xiaoting
Chicken Soup for nourishing blood and removing dampness
It's humid in Guangzhou. It's also very humid. At this time, my mother would boil some soup for us to drink. This is one of them. Every time I cook, I think of my family. Children who leave home should take good care of themselves
Purple sweet potato and tremella soup
Purple sweet potato can not only increase human resistance, but also promote intestinal peristalsis, anti-aging and beauty. It has many benefits. Tremella is a tonic medicine. It is characterized by moistening but not greasy. It has the function... ...
Cumin pig liver
I don't know how to taste the pork liver bought by my beloved.
Cold sweet potato vermicelli
In summer, all kinds of cold mixes come out. Cold green melon, cold meat, cold noodles and cold noodles. Today, I made a cold sweet potato vermicelli. It's delicious and fast.
Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~
I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.
Spicy chicken liver with Kwai sauce
I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
Pig liver soup
It's for my baby
Jianpi Qushi tea
This is the tea drink that Beijing TV Yangshengtang looks like - white lentils, nourishing the spleen, nourishing the stomach and removing dampness. Loofah collaterals, activating meridians and activating collaterals. Both of them boil water ins... ...
Carrot, chicken liver, mashed potato
The chicken was sent by relatives. I really dare not eat it when I buy it outside. So I will try it occasionally.
Stewed porridge with Black Beef and mushroom
Nutritious. Especially suitable for pregnant women
Tips for stir fried pork liver
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
