Chinese Food
All Recipes
Random corn branding
My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.
Stir fried pork liver with fresh sauce
Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.
Tip of liver
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
Snow pear soup with ice sugar and Tremella
There are a lot of people with cold and cough in the recent season. Unfortunately, I've got the trick. I've been coughing all the time. Pear cough. Tremella moistens the lungs and beautifies the skin. Let's nourish it.
Stir fried pork liver
A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.
Bushen Qushi Decoction
Red beans nourish blood, spleen and water, barley nourish spleen and dampness, black beans Nourish Qi and kidney, jujube nourishes blood and skin, brown sugar nourishes blood, and autumn nourishes
Braised beef offal with radish
My husband likes radish and beef brisket very much. I just had a rest today. Show him a hand.
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
Stewed pear with Tremella
I'll give you my homework first. My father has been coughing for several days. I bought some pears on my way back yesterday. My father, who is not willing to drink medicine, will not refuse to stew Sydney with sweet honey and Tremella. It's said... ...
Yam and sweet potato taro
Taro round is a general term. The materials are not limited to taro. Autumn is a good time to eat yam. Yam benefits lung qi, nourishes lung yin, nourishes spleen and stomach; sweet potato is not to mention all kinds of benefits. And the fat cont... ...
Anti aging. Essential for office workers - Cordyceps flower thin meat sausage congee
1. Anti aging. Women who often take Cordyceps can obviously feel that their endocrine system slows down the aging degree, because Cordyceps can well regulate the endocrine and immune system, and play an anti-aging role. 2. Cordyceps flower can a... ...
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
Nourishing autumn fat -- beer wing root
I often eat salty food. I want to change it occasionally. I made a beer wing root.
Porridge with pig liver and oats
It's a baby's complementary food that can be finished in a few minutes. Children also like it very much. It's recommended to baomamas. It is recommended to soak pig liver in water for a while before cooking.
