Chinese Food
All Recipes
Boletus
I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...
Chicken bone grass liver protecting soup
Chicken bone grass has the effect of clearing away heat, detoxifying, relaxing liver, removing blood stasis and relieving pain. Therefore, this soup is very suitable for the whole family. It is especially suitable for people who often engage in ... ...
Stir fried Boletus with vegetable
The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...
Qushi Decoction
Moisture is found in everyone's body, especially in the south. It's hot and humid. So it's good to drink some water to get rid of the moisture from time to time.
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Stewed pork liver
When my son was a child, he was anaemic. He ate pig liver once a week to replenish blood. But he couldn't eat several pieces. He was always bothered by the rest of the pig liver. No one loved it at home. Once I found the leftover juice of fermen... ...
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
Boletus flavus
Delicious food from Yunnan by air. Every Boletus from Yunnan nature comes from the original forest with zero pollution and no heavy metals. So I became a porter of nature. I brought all the delicious food to my hometown Huizhou. If there are fri... ...
Chinese wolfberry leaf pork liver and lean meat soup
Chinese wolfberry pig liver and lean meat soup belongs to Cantonese cuisine. It is a family drink for nourishing liver yin to clear away liver heat. It tastes sweet, slightly bitter and has clear liver functions. Dietotherapy herb thinks that it... ...
Lily, tremella and lotus seed soup
In today's society, more and more people are paying attention to health preservation. They all realize the importance of health preservation. Good and reasonable health preservation and mastering some good health preservation methods are very he... ...
Fried black beef liver fungus
The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimm... ...
Boletus
I always eat fungus outside. Today I bought it for my family and friends.
Boletus auricularis
Boletus tastes sweet and delicious. It's a famous mushroom. It's fried with agaric and beancurd. It's delicious and delicious.
