Chinese Food
All Recipes
Stir fried pork liver with horseshoe
If you like spicy food, you can add some green peppers in it. It will taste better.
Black rice and white fungus corn congee
During the festival, it's necessary to have family reunion and friends' dinner. I don't know. It's a constant meal. It's full of happiness, but it's hard for my stomach. Especially in winter, the metabolism of human body slows down, making toxin... ...
Soothe the liver and fire. The silver ear, lotus seed and rose porridge for beauty and beauty
Spring is coming. Although everything is recovering, the weather is still dry, so it's easy to get angry..? If the hair is oily, and the mouth is dry and the tongue is dry, then you should pay attention to it. This is probably caused by the exub... ...
Porridge with pork liver and yam
This porridge is especially suitable for girls. It's nourishing blood and delicious.
French fried chicken liver and spinach
Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of ... ...
Junyinghui
The nutrition and efficacy of fungi will not be introduced. We all understand people. There are many beneficial and nutritious benefits of fungi for human body. Today, what we bring to you is a matching of Fujian cuisine. Simple, nutritious and ... ...
Low calorie sweet potato Brownie
Sugar free and oil-free [low calorie sweet potato Brownie]. Rich in protein and crude fiber. It's a real healthy dessert. Eating a few more won't make you feel guilty. This recipe completely depends on the sweetness of sweet potato and a small a... ...
Stir fried pork liver with preserved vegetable
From Sichuan to Xi'an, what we can't forget is the delicacy of Sichuan, including this blood skin dish. Xuepi vegetable is rich in minerals, nutrients, medicinal value and pesticide free vegetable. I found a piece of land for myself.
Porridge with chicken liver and carrot
Chicken liver is rich in nutrition, easy to taste and delicious. It is a good blood tonic food. Chicken liver is rich in iron, which is the best blood tonic food. It plays an important role in protecting eyesight, preventing eye fatigue, beautif... ...
Fruit congee (nourishing liver and nourishing qi)
It's hot. Appetite is not as big as it is in autumn and winter. Smelling the faint aroma of intoxicating fruit in the air, we can't help but yearning for it. But fruit is not our main food after all. But we can try to make some fresh and refresh... ...
Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
Heart too soft
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to ea... ...
To deal with the back to the South - dehumidification soup
Back to Nantian again in Guangdong. It's wet everywhere. It's really maddening and collapsing. There's no way to use the dehumidifier to pump like crazy.. This back to Nantian a is wet. It's easy to be listless and tired. It's OK. It's only nece... ...
Stewed pear with white fungus and Lily
The so-called medicine tonic is better than food tonic . Today I recommend a good soup to you. It's the familiar lily, tremella and Sydney soup. Lily nourishing effect has a certain therapeutic effect on seasonal symptoms such as fever and irrit... ...
Red date, medlar, lotus seed, lily beauty soup
Effect - red date, medlar, lotus seed and Lily soup has the effects of nourishing the spleen, kidney, heart, mind, lungs, intestines, Qi, beauty, rejuvenation and longevity.
