Chinese Food
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Wrap chicken in jute paper. It's tender and can't catch fire
People who have sat for a month basically reflect that they have eaten dozens of chickens. At least one chicken a day. When they are really bored, eating too much chicken every day also affects their appetite. In fact, it's good to change the mo... ...
Stir fried chicken
Stir fried chicken is salty, spicy, tender and tasty. It's fragrant. The characteristic of stir fried farmhouse is that it's full-bodied and appetizing. You can add a large bowl of white rice when you bring it to the table.
Braised fresh bamboo shoots with local chicken
Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't ... ...
Mushroom and chicken soup
Today, I went back to my hometown and caught a local chicken. Together with mushrooms, I stewed a pot of mushroom and chicken soup with carrots. Do you have anything to drink?
Chicken soup with coconut
In your present temperament, there are the roads you have walked, the books you have read and the dishes you like to eat...
Diced chicken with chili
The inside is tender and the outside is scorched. It's absolutely comparable to the spicy chicken outside. It's a masterpiece.
Ganoderma chicken soup
Breast milk is transformed from the Qi and blood of a woman. That is to say, if the Qi and blood are insufficient, breast milk will be insufficient. It will directly affect the health of the baby. Foods rich in multi vitamins and iron will help ... ...
It's not hot to eat ginseng in winter
There's another good choice for winter tonic in Guangzhou this year. That's fresh ginseng. Fresh ginseng has plenty of water and unique fragrance. It retains all the active ingredients of ginseng. Its nutrition is more comprehensive. No processi... ...
Chicken in cold winter
Eat more warm food in winter. The ingredients of this dish are very simple. The chicken is rich in protein. The fungus has the functions of anti-cancer, lowering blood pressure, reducing cholesterol, etc. the winter bamboo shoot has the function... ...
Red mushroom and chicken soup
On the first day of the new year, the menu is new. I wish you all peace, health, happiness in 2017. Yunnan produces fungus. Staying here can always satisfy your appetite. Red fungus given by sister Xingli. I'd like to wait for the old handsome t... ...
Tea tree mushroom, quail, egg and chicken soup
There is a new restaurant selling vegetables across the house. The varieties are also very complete and convenient. So I often visit his house to buy vegetables. This day, I went to a small shop and found a local chicken to sell. Although the pr... ...
Stewed chicken with Dendrobium, American ginseng and Cordyceps
Home made chicken. Stewed soup with sticks
Stewed chicken with cuttlefish
My favorite soup when I was a child. The kids in the mountain didn't eat any seafood. The salty sea and the yellow oily meat of the local chicken make it very convenient. It's much better than the taste outside. Because I eat it myself, I'm will... ...
Chicken soup with white gourd and corn
Native chicken is the best way to stew soup. My son likes soup. I bought a live native chicken to stew now. Simmer for two hours. The soup is very fresh
Stewed hazelnut mushroom with native chicken
2017.1.11 Northeast people. Into the winter. Snowflakes. Is the best time to eat turkey. The hazelnut mushroom picked in autumn is dried in the sun. It's just in time to use. Come to the city so many years. Every year when the local chicken is ... ...
Three cup chicken
The legend of three cups of chicken has a long history. The taste of three cups of chicken is unique - soft, tender, dry, fresh and fragrant. Do it this new year. -
