Chinese Food
All Recipes
Local chicken is not local
I have something at home today. I didn't go shopping. What do I have to eat? Open the refrigerator and see. There are half of the local chicken left. There are also various side dishes that you usually buy. The opened spaghetti is very trivial. ... ...
Stewed chicken soup with Cordyceps flower
I miss the delicacy of the water table when I was a child. At that time, my family was busy killing pigs in the first two days of marriage. The water table was almost full of pig feast. The cold mix, fried vegetables and steamed vegetables were ... ...
Dendrobium, cuttlefish and chicken soup
It's a simple and nutritious chicken soup. It's tasty and delicious. I have nothing to do with it. Make a bowl of soup for my family.
Kowtow chicken
Delicious and simple chicken with drool. Learn it quickly and show it to everyone
Chicken soup with bamboo fungus
It's getting colder and colder. It's not too beautiful to drink hot chicken soup.
Braised chicken and rice
Stewed chicken and rice are very popular all over the country. It's found in the streets and lanes. But not all of them are in line with their own taste. If it's difficult to get a good reputation, just make it at home. Side dishes can put some ... ...
Necessary for nourishing in autumn and winter
Red dates, chestnuts and chicken are all good ingredients for health preservation. Together, they are an indispensable dish in autumn and winter.
Stewed chicken soup with boletus
Boletus is a rare fungus with unique fragrance and rich nutrition. It is rich in protein, carbohydrate, vitamin, calcium, phosphorus, iron and other minerals. It has the functions of improving immunity, preventing and curing diseases, and streng... ...
Stewed chicken with ginseng
American ginseng is also called American ginseng. It can promote the synthesis of serum protein, bone marrow protein, organ protein and so on. It can improve the immunity of the body. It has the functions of Invigorating Qi and Yin, clearing awa... ...
Stewed chicken soup with mushrooms
Prepare the ingredients. The chicken is preferred to local chicken or old hen. After cleaning, cut into small pieces. The Hericium Mushroom I used is fresh. I prefer the fresh Hericium Mushroom. The taste is fresh, sweet, smooth, and also very e... ...
Spicy chicken
Do it yourself if you want to (๑ ー ー)
Braised chicken
I bought a local chicken. Make a braised chicken in pieces.
Stewed chicken and rice in electric rice pot
Once winter comes, what kind of stewed rice, baked rice and stewed rice become my daily life. Today's share. Delicious and simple stewed chicken rice -
Cordyceps flower chicken soup
Boiled chicken soup. I like to add all kinds of mushroom, red dates and osmanthus. The chicken soup tastes sweet and delicious. Today's chicken soup is added with Cordyceps flower and Hericium erinaceus. The color of Cordyceps flower is natural.... ...
Stewed potato with native chicken
My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...
Spicy chicken
The local chicken that I raised in my own free range.
Xinjiang flavor - Xinjiang Dapan chicken
My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.
Fried chicken with black bean sauce
Good ingredients need to be heated patiently to give off good taste
