Chinese Food

Hot and sour lotus root

Raw lotus root can clear away heat, generate fluid, cool blood and stop bleeding. Cooked lotus root can nourish spleen and stomach, blood and muscle. Stir fry with pickles. It's hot and sour and appetizers.

Home style spicy pot

I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool

Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)

I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I wen... ...

Griddle cooked pork ribs

I like to eat a big pot of vegetables. It's just a blind dish. It's self-made. It's dry and stir fried with lotus root and Flammulina mushroom. It's a kind of barbecue. It's a dish in the evening. A pot of husband has eaten it.

Sweet osmanthus and glutinous rice lotus root

Chicken breast with Curry

Sweet lotus root with glutinous rice and sweet osmanthus

Welcome relatives and friends to eat at home. Cold dishes must be indispensable. Autumn is the best season for eating lotus root. Osmanthus sugar lotus root is a traditional snack of Han nationality in Jiangnan area. Lotus root, also known as lo... ...

Pig's feet and lotus root soup

Family and friends parties always need food and drink. If you invite guests at a family dinner, delicious soup is essential. Lotus root in autumn is delicious and nutritious. Corn is also the food of the season. In addition, pig's hoof full of c... ...

Glutinous rice lotus root with sweet osmanthus and brown sugar

Autumn lotus root is the most nourishing. It has high iron content and can replenish blood. Europe contains a lot of vitamins and dietary fiber. It can replenish qi and blood and strengthen human immunity. Nuomi lotus root is a must in this seas... ...

Dacangzhou family hot pot chicken

I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.

[vegetarian] very simple stew night

In middle school, my mother cooked it like this every night. Although the ingredients were very simple, the taste was really surprisingly good ('v'o) ♡ (maybe there was some wonderful chemical reaction). And. Because it's not greasy to eat at ni... ...

Nuomi lotus root

I like it very much. I haven't made it all the time. I saw it when I went to the vegetable market. I bought it and cooked it myself. The taste is good. The sugar in the middle depends on your taste.

Stir fried lotus root

Autumn is a good time to eat lotus root. Lotus root is slightly sweet and crisp. It contains a lot of vitamin C and dietary fiber. Stir fry lotus root to clear away heat, detoxify, invigorate the spleen and appetizer. Stir fry lotus root with le... ...

Sweet and sour lotus root slices will fall in love

Milk flavored corn, lotus root and red bean soup

Suddenly, I want to eat milk and cook corn. I put some lotus in it. I stewed a cup of vegetable dessert. It's also delicious. It's rich in milk.

Pork ribs soup with lotus root and matsutake

There's no place to go on the 11th long holiday. There are people everywhere. It happened that Sam's Club of Wal Mart opened. So I went to visit it. Now the logistics is really convenient. I bought some fresh vegetables and fruits. I saw that th... ...

Stewed crab and meat

Boiled meat slices

It's a favorite dish. You like it when you go out for dinner. Every restaurant has the same way of doing it. But there is too much oil. You make it at home. You put less oil. It tastes good.

Hot and sour lotus root. Autumn appetizer

Lotus is a treasure. Autumn lotus is the best tonic. Fresh lotus root is rich in calcium, phosphorus, iron and many kinds of vitamins. It is one of the best tonics in the season. It is also a good moistening and drying product. In this autumn, h... ...

To challenge your taste buds, it's best to serve spicy lotus root

This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...