Chinese Food

Fried lotus root with sausage

Dried bullfrog pot

Shrimp and Lotus Root Cake

Sweet and sour lotus root

This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -

Stewed lotus root with spicy sauce in Wuhan

Jiangcheng, Wuhan, Hubei depends on mountains and rivers. Lotus root in Caidian District, Wuhan is very famous. Go to Wuhan to play. Be sure to eat lotus root. How to eat. It's delicious. -

Huolongguo pork lotus root dumpling

I love this color very much. It's pink. It's like cherry blossoms blooming on the table. Pink dumplings can be broken by blowing. I really hate to eat them. It's sent to the circle of friends. There's a lot of calls. Haha. It seems that everyone... ...

Chongqing spicy pot

Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...

Snacks: brown sugar, glutinous rice and lotus root

Mixed cold

The first time I did it, it wasn't spicy enough.

Braised lotus root slices with sauce

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Suzhou glutinous rice and lotus root

Glutinous rice and sugar lotus root is a kind of health food made of glutinous rice and brown sugar. It has the function of invigorating yang and nourishing blood. It's simple. It takes time. -

Stewed rice with ribs

For those who like rice, this spareribs rice is a mouthwatering delicacy. It's delicious and delicious. It's delicious. It's absolutely appetizing. It's easy to make this stewed spareribs in a pressure cooker. It can keep the delicious meat.

Shandong bittern

My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -

Stir fried lotus root with leek

My friends play together and make a fried leek with lotus root. This dish is really suitable for my family. Because my father likes leek and my child likes lotus root. Let's go first. The finished food is very delicious. You can try it if you li... ...

Seasonal vegetable and crucian bowl

I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...

Assorted vegetables

Fried lotus root in Hubei Province

Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is mo... ...

Lotus pond sun color - stir fried Asparagus with lotus root

Winter and spring change. The temperature is dry. It's easy to catch cold. It's not suitable for tonic. The diet should be light. Lotus root is sweet and plain in taste. It can clear away heat, dispel fire, moisten lungs and stop coughing. It ha... ...

Suzhou pearl glutinous rice balls

Pearl glutinous rice ball is a delicacy. The main materials for making it are meat, long grain glutinous rice, carrot, black fungus, lettuce, etc. The ingredients can be adjusted by yourself. This time, I added lotus root powder. -

Lotus root fruit soup

Lotus root. For people who like light food, it can be mixed with meat and vegetables to make a little fresh. It can also be the main role of fruit soup. It is enough to be sweet and refreshing without making starch water and sugar. At this time ... ...