Chinese Food
All Recipes
Baby thin meat Lotus Root Cake
Suitable for babies over one year old
Fried rice with tomato sauce
It's a nutritious and healthy Bento. It's very cute with fried rice with tomato sauce, roasted pumpkin, sweet and sour lotus root slices, white burnt broccoli, and the egg skin wave point style of the egg BaoFan. -
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Health and nutrition meal (reducing fat and increasing muscle)
A woman who loves to keep fit because she doesn't want to be fat in order to eat more delicious food
My way of opening lotus root in early summer
Early summer is coming. It's hot in the sun. I just want to have a fresh cold dish for dinner. Women can't live without lotus root for three days. With the crispy taste, it makes me go into the kitchen and start to stir. Compared with the red be... ...
Nuomi lotus root
Favorite dish at the beginning of work
Spicy and secret shrimp tail wine and vegetable
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Spareribs with Solanin
Let's make a gorgeous change for the leftover fried dough sticks. The ribs can be made of fake aubergine. They are crispy and crispy wrapped in sour and sweet sauce. Or you can have one first.
Sweet and sour lotus root round covered rice (vegetarian oil-free health version)
Sweet and sour food is a kind of taste that all major cuisines in China have. It originated from Wuxi, Jiangsu Province. Now it is widely spread in Jiangsu, Zhejiang and Sichuan. It is often used for fried food. Today's sweet and sour lotus root... ...
Black and white double color sugar zongzi (lotus root shaped)
Square self matching. Component black and white 2 each
No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Frying pan version of tempura vegetables
Tempura is a fried food in Japanese cuisine. Use flour, eggs and water to make a paste. Wrap the fresh fish, shrimp and seasonal vegetables in the paste and put them in the oil pan to fry them into golden color. It's said that it takes a lot of ... ...
Corn gluten - special noodles for gluten sensitive babies
Today, I came to a micro elastic corn noodle. I learned it from another mother. The babies with flour allergy will see other friends eating noodles later. Don't envy them. You have your own rice noodles. The difficulty in making this rice noodle... ...
Full of collagen, five grains, pig feet, lotus root soup
Collagen plus five grains, especially lotus seeds, have the following functions: drink a beautiful bowl of beauty and health soup [function and function of pig's hoof] 1 the protein contained in the pig's hoof for tonifying the kidney and invigo... ...
Braised prawns in Qianjiang
I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...
