Chinese Food
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Colorful sandwich
The only original sandwich in history.
Honey lotus root soup
Lotus root starch is a sweet memory of childhood. I like its transparent and sticky texture and taste. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Lotus root is sweet and warm. It can in... ...
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
Yiwei Jianpi. Eat a treasure in autumn to welcome cold dew. Hurry to learn it.
The time vegetable lotus root soup has a reference age of - 11 months or more. Every autumn, the babies are sick. There are often colds, coughs and fevers. At this time, we need more food therapy and conditioning. Lotus root is a treasure of die... ...
Steamed egg with lotus root meat cake
The weather starts to get dry in autumn. The baby's skin and stomach will become extremely sensitive. For the baby who is in the rapid development period, it is more important to have a reasonable diet at this time. The old saying also says lotu... ...
Cauliflower and lotus root soup
Cauliflower is really a very nutritious food. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. And although cauliflower looks very firm, it is easy to digest and... ...
Lotus root slices with minced meat
The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -
Dietotherapy recommendation - resolving phlegm, relieving cough, clearing away heat and detoxifying.
Sydney lotus root rice paste is suitable for babies over 8 months to add Sydney, which has the effects of antipyretic cough, phlegm resolving, heat clearing and detoxification. There are more tannins and tannins in lotus root, which can invigora... ...
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
No lotus root powder. Baby can eat lotus root like this. The nutrition match is better.
Lotus root noodle line with a reference age of more than 9 months is the seasonal food in autumn. Its therapeutic effect is very good. Today, I will introduce a lotus root hand-made noodle line. I mix lotus root and flour to make noodle line. It... ...
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Cordyceps flower scallop and lotus root soup
It's getting cooler. Autumn is getting stronger. It's a good season for soup. Drinking soup is not only beneficial to health, but also beneficial to supplement human nutrition and easy to be absorbed by the body. Especially in the dry season of ... ...
Steamed balls with lotus root and millet
This steamed meatball with lotus root is very suitable for the elderly and children. The main ingredients are pork, lotus root and millet. Fresh minced meat is selected, and then the lotus root with crisp taste is added. Finally, a layer of stom... ...
Spicy pot
I don't know when I fell in love with the spicy pot. It's spicy enough.
Lotus root in cold sauce
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...
