Chinese Food
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Sweet osmanthus and glutinous rice lotus root
Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...
Golden corn and lotus seed porridge
Bama golden corn head in Guangxi contains higher protein than ordinary rice. It is easy to digest, has low calorific value and contains unsaturated fat. It contains lysine, magnesium, cellulose, carotene and so on. It not only has the effect of ... ...
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
White fungus, lotus seed, red date and osmanthus soup
Tremella fuciformis is rich in natural plant gum. With its Yin nourishing effect, it can moisten the skin for a long time. It also has the effect of removing facial chloasma and freckles. Lotus seed has the effect of lowering blood pressure, str... ...
Eight treasures congee with lotus seeds
It's Laba today. Of course, the whole family will have eight treasure porridge. The supermarket has eight treasure porridge rice. However, it's better to match the taste with your own.
Warm mushroom and chicken soup
Chicken soup is nutritious and delicious. Many families regard chicken soup as a good tonic. The chicken itself has the function of warming and nourishing. It is rich in protein, calcium, phosphorus, iron, magnesium, potassium, sodium and vitami... ...
Homemade flower cake Lotus crispy
It's a lotus pie made in summer. It can be replaced by rose petals or other petals. Flower jam can be bought online or made by yourself. When a girl receives a bunch of roses, she can think about rose jam
Cheerleading_ Irrigated lotus root with rice
Sugar and honey are OK. I also want to try yogurt. Lala. The long-awaited jiangmi guanou finally has a chance to do it. And it's pretty good_ ∩)O
Tremella porridge
I will be very happy
