Chinese Food
All Recipes
Lotus baby Dishes & three fresh baby dishes
When you enter the Bodhi sea, your heart is like a lotus flower. You have no desire for fire and ice in your chest. The moon comes to the wind. In the world of Buddha, Gao Jie 's Lotus always sits and watches the flowers blooming and falling. Sh... ...
Spareribs with Solanin
Let's make a gorgeous change for the leftover fried dough sticks. The ribs can be made of fake aubergine. They are crispy and crispy wrapped in sour and sweet sauce. Or you can have one first.
Sweet and sour lotus root round covered rice (vegetarian oil-free health version)
Sweet and sour food is a kind of taste that all major cuisines in China have. It originated from Wuxi, Jiangsu Province. Now it is widely spread in Jiangsu, Zhejiang and Sichuan. It is often used for fried food. Today's sweet and sour lotus root... ...
Coconut (bean paste and Lotus) bread
I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.
Lotus seed, Lily and red bean soup
Lily has the functions of nourishing heart and mind, strengthening spleen and kidney. It is the best to cook porridge with lily and lotus seed in this weather. It has the functions of nourishing lung, moistening lung, eliminating fatigue and moi... ...
Lotus fight for supremacy (with details of Lotus)
I often cook in the last month. As a result, I've fattened my son by six Jin. Now the menu at home has to be changed. It's mainly light. Last time I made a lotus soup. I didn't make a recipe. Today I will make up one seriously. Because there are... ...
Babao porridge
Summer is coming. I always like to eat soup, soup and water. This eight treasure porridge is just right. It's delicious and nutritious. Women drink more to keep their beauty.
Hot and nourishing peach gum, tremella and lotus seed soup
A few days ago, I went to Guangzhou for a break, and I found some lac, peach gum, and Cordyceps flowers in the dry goods street. Before I could go home, I had to cook a lac first. I specially Baidu the lac. It's the resin secreted from the bark ... ...
Black and white double color sugar zongzi (lotus root shaped)
Square self matching. Component black and white 2 each
Green dark cooking durian broth
It's a nourishing soup - durian stew is really delicious
No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
[family blessing lotus leaf big meat dumpling] the glutinous rice chicken bumped by mistake
Square self matching. Component - 2 (large)
Frying pan version of tempura vegetables
Tempura is a fried food in Japanese cuisine. Use flour, eggs and water to make a paste. Wrap the fresh fish, shrimp and seasonal vegetables in the paste and put them in the oil pan to fry them into golden color. It's said that it takes a lot of ... ...
Ten rice porridge
The effect of ten meter porridge - regular consumption can reduce blood pressure, blood fat, soften blood vessels, regulate the stomach, remove spots and beauty, lose weight and so on. It can also prevent diabetes and treat cancer.
Shibao nutritious porridge
This porridge consists of ten main materials. It's nutritious and balanced. It's suitable for all ages, especially for summer.
Corn gluten - special noodles for gluten sensitive babies
Today, I came to a micro elastic corn noodle. I learned it from another mother. The babies with flour allergy will see other friends eating noodles later. Don't envy them. You have your own rice noodles. The difficulty in making this rice noodle... ...
