Chinese Food
All Recipes
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
This pot of blood makes your blood boil
It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Fried rice with beef and egg
Okay. I'm hungry. I'm hungry. I'm hungry.
Marinated pork in Shanghai
Pickled and fresh. It's a special dish of Wuyue in the south of the Yangtze River. Now it's a local dish in Shanghai. This dish is salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and t... ...
Chinese wolfberry leaf and Venetian leaf
This trip to Lingshan, Wuxi, brought me to know the meaning of Zen. Have a preliminary understanding of Zen food. Zen food pays attention to nature. Use simple methods to restore the original taste of food. I only seasoned the dish with a little... ...
Fish and eggs with assorted curry and wonderful curry to save the appetite of cute baby
I'm sure there are three things that have impressed me: first, Hong Kong Disneyland; second, silk stockings milk tea; third, Hong Kong fish and eggs curry. It's very q-shaped, super elastic and full of flavor. I thought about when to try it for ... ...
Stewed pork tripe with beef sauce
Beef blinds and pork tripe are mixed together. They really taste good.
Common hairy blood
No story
Mixed tripe
When it comes to tripe, many people from other places think it's necessary to eat hot pot. Roll it several times in the rolling red oil. Take it out immediately and touch it with the oil bottom. It's crispy and tender. It instantly bursts the wh... ...
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Stewed tripe
I like to eat a dish very much recently. Let's have a try with dry pot and tripe.
Maoxuewang
Maoxuewang is my favorite dish. It's spicy. It's very delicious.
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Braised thick louver with bacon and white gourd
In summer, the whole family likes to eat a dish. It's not cooked soup. It's half dry and half wet. It's more nutritious with the louver. I especially like to eat the thick louver inside. QQ has flexibility.
