Spicy hot pot is a delicious food that no one can resist. Three fat always choose not too hot weather. Go to the food market to buy some. Go home and make a pot of delicious rice. With a bowl of delicious rice, your appetite is greatly increased. -
As like as two peas, I often buy it on the roadside stalls. Try it today. I never thought it would taste the same.
Try the casserole food and let the 2 liter electric casserole boil. This casserole has a high appearance value. The delicious food can be served directly to the table without turning the dishes. Soon the dishes will be swept away. The stewed goo... ...
I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...
Tripe is the stomach. Cattle are ruminants. There are four stomachs in total. The first three stomachs are the variation of the oesophagus of cattle. They are rumen (also known as hairy stomach), reticulum (also known as honeycomb stomach, hemp ... ...
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
My mother-in-law brought me the tripe. I never know how to deal with it. I suddenly thought of the tripe I ate in the restaurant. My husband and I just like spicy food. Chili can also remove the smell of mutton tripe. So I went to the market and... ...
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
It's getting colder and colder. Hot pot is the best and most convenient choice when you want to eat something warm and don't want to move. If you buy your favorite ingredients and rinse them, you'll have a good meal. Not only eat not greasy. Dif... ...
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~
I'm a person who loves hotpot very much. I can say it's super love. Today's beef blinds in this dish must be lit every time I wash hotpot. I've been depressed at the beginning why such a big supermarket sells wood. Ha ha, I saw that some of them... ...
Because my husband likes to eat
It's really simple and crude to make this dish with hotpot seasoning. But my sister just likes spicy, crisp beef blinds and soft Flammulina mushroom. After eating the rest of the soup, you can also use it to scald vegetables and add vermicelli.
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...