Chinese Food
All Recipes
Chocolate peanut butter biscuit
Finally, it's sunny. Suddenly, I want to make a sweet and crisp biscuit, so I made this kind of recipe for myself. I used naked oats flour and bran, so the finished product is a little black... But it's good to eat more roughage. You can also us... ...
Heart shaped cookies
For people who like baking, cookies are very simple. But the simpler the food is, the more attentive it is. This kind of cookie with simple ingredients and methods. With a little change, it will become very emotional. A good cookie, with a littl... ...
Flower doughnut
The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.
Huolongguo double layer cake with heavy cheese
Everyone who loves dessert will like the delicacy and richness of cheesecake. Everyone who loves cake will love the matching of cake and fruit. Everyone who loves baking hopes to make a dessert with both beauty and delicacy. This double-layer ca... ...
Scallion cookie
Since I bought an oven, I've been baking bread slices, sweet potatoes and cranberry biscuits for the first time. But I don't like sweet ones. I've made a lot of them and sent them to others. Then I'll make Qifeng cake, sponge cake and red velvet... ...
Pressure cooker cake
It's only after failure that today's success is achieved. I think the same is true of life. I'm not afraid to go on.
Cookies
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Durian Euphorbia
B NJ ǐ is a Cantonese transliteration of pancake. But after the improvement of Hong Kong people, it has been greatly different from the original pancake. It has become a Chinese dessert.
Weenie biscuit afternoon tea
It's been a long time since I first roasted with mommy. I finally made a cookie with my baby. I finally made biscuits with my baby. It's only 20 months after the baby. Yes, you didn't mistaken 20 months and began playing dough together with Yan ... ...
Sesame lemon omelet
I have nothing to do at weekends. I suddenly want to make an omelet. We don't have an omelet machine. Try it in the oven. I didn't expect it to be perfect. Crispy and crumbly omelet. Before I took a picture, fan Shao ran into the kitchen and ate... ...
No oven - Funny soft cookie (with pan / electric cookie plate)
Interesting soft cookie is a snack that both young and old love. But it's designed according to the taste of European and American people. It's really sweet for the wife For the sake of health, it's better to make an oil reducing and sugar reduc... ...
Cheese lunch meat yoghurt bun
Well received. It tastes like pizza -
Chocolate Qifeng cake
I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...
Tinrry Qifeng cake 6 / 8
I'll adjust the temperature according to the original recipe. If Qifeng cake wants not to crack badly, it needs to be baked at low temperature. Of course, it will take a little longer.
6-inch Qifeng cake
I made it for my baby, so I put walnut oil. Parents can also change other vegetable oil.
Jingwang's favorite hazelnut crispy (rich flavor, peanut butter version)
Last week, I was busy watching the TV series Langya bang. I was deeply attracted by this rare high IQ tension drama in China. The closer it was to the end, the more tense it became. In the end, I couldn't let it go. If I could not go to work, I ... ...
Milk cube biscuit
Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.
