Chinese Food

Halloween [witch finger biscuit]

Mango Cake

Mango thousand layers

Exclusive / Cranberry sweet potato biscuit

Sweet potato is rich in starch, dietary fiber, carotene, vitamin, etc. it has high nutritional value and is regarded as the most balanced health food by nutritionists. Today, I tried to make this biscuit with sweet potato. I just want to make my... ...

Colorful cookie

It's cold. I like to make some biscuits to eat. I accidentally made three kinds of cookies of different colors.

Pumpkin Cake

Qian Hua's mother sent an old pumpkin by express. It's big and heavy. The express fee has already exceeded the price of the pumpkin itself. Only by carefully making delicious food, can we live up to the warm heart --- sweet and soft pumpkin cake... ...

Mango Cake

This one doesn't need an oven. It's very simple, so it's easy to make. It's still delicious.

Flower rolls with scallion oil

How can you resist your temptation?

Cupcakes

My son loves cakes. The cake shop near the community is far away. I try to make my own food.

Whole egg sponge cake 6 inches

Because Qifeng failed. In order to save the broken glass heart, we had to choose to make the sponge cake of the whole egg. See if we have the potential in this respect. It turned out to be very pleasant. I made a cake. Congratulations. Share.

Brownie with chocolate sauce

There are too many chocolate sauces in my family. So I changed chocolate into chocolate sauce. Wanwanwanmi thought of it. The brownie made by me tastes better A practical sunny morning Brownie mold. Gorgeous and non stick

Cookies

It's very simple. Baking Xiaobai can be a success.

Thousand layer cake

Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...

Doughnut sponge cake

Doughnut. It's a very popular afternoon tea dessert. It's made of high gluten flour. This time, I'll try another way to eat doughnut. Cake doughnut. It's also very delicious.

Pancake Muffins

Suitable for children's breakfast

Margarita biscuit

Marguerite's eggs are fragrant and ready to melt at the entrance. It's the second love behind the vanilla Crescent

Dousha bread

This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.

Basic puff

Mango Melaleuca

Qifeng cake in air frying pan

Taro crispy

The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.