Chinese Food
All Recipes
Cranberry biscuit -- Rosemary
Crispy biscuits are dotted with dried cranberries. It's very attractive. The instant of biting is crispy and incomparable. The rich milk fragrance spreads in the mouth. It perfectly blends with the fresh, sour and sweet taste of cranberry. It ta... ...
Cranberry biscuit
It's probably the easiest biscuit to make. The flavor is not inferior to the expensive butter biscuit in the supermarket. And because of the mixture of cranberry's sweet and sour, it can neutralize the butter's greasiness. It can be said that it... ...
Sesame pancake
When I was a child, I was often amused by the beloved old man and said - call me. I will give you delicious food. Every time you are loved, you will get the old man's delicious food. There are many delicious foods in my memory that are gradually... ...
Qifeng cake
Qi Feng, who has done n times, has failed. Today, he finally succeeded. Oh my God, I want to cry. Share the experience of many failures.
Black Forest Cake
The black forest cake planted with grass for a long time. It's made by hand today. It's finally eaten. Cake shop. Ten yuan a small piece. Really can't afford to eat. Especially as a food. I want to try everything. In fact, my cousin likes to eat... ...
Crispy corn oil biscuit
This biscuit is low-fat, low sugar and low oil. It's very healthy. It's crispy and fragrant. Cranberry and black sesame are both delicious.
Margarita biscuit
The biscuit is easy to make, easy to use, and the materials and tools are very common. It can be said to be a very easy to use biscuit with high success rate.
A cake doughnut
Doughnut is a kind of sweet food fried with flour, sugar, cream and eggs. Today we can make doughnuts in the oven. And they are still delicious.
Passion fruit Madeline
Madeline cake is a classic French dessert. Its recipe and making are very simple. It can't help growing grass in my heart for a long time. Because of the shell shape of small cake. Commonly known as shell cake. Small and exquisite shell shape, l... ...
Coarse fiber oatmeal biscuit
Spring is coming. It's time to lose weight. But also hungry. Will feel the loneliness of the stomach and the intense struggle of the heart. Mouth said to lose weight. But must do. Did not say not to eat ah. ლ(╹◡╹ლ)
Qifeng cake (8 inches)
I use 130 ℃ because of the high temperature in my oven. I suggest you bake it twice more according to your own oven temper. If you want to crack, please lower the temperature as soon as possible. The principle is to keep the temperature low for ... ...
Cream Cheesecake
This is an 8-inch cheesecake recipe. I used two 4-inch Vaseline molds just right. It's baked in water bath. We need a solid bottom mold. If the bottom cake mold is used, the bottom of the mold can be wrapped with tin paper. This cake doesn't use... ...
Tiramisu
Today I will make you a sweet tiramisu that is very suitable for the sweet atmosphere of Valentine's day. Italy is a world-famous romantic country. And tiramisu is one of its sweet contributions to the creation of all mankind. You can not unders... ...
Qifeng cake
Qifeng cake is a very simple recipe. It's easy to remember the materials. It's also common to use tools. It's also convenient to operate. It tastes super soft. The key is to do it by yourself. It's healthier. It's suitable for children as snacks... ...
Pineapple crispy (including filling)
If the spring without strawberry dessert is not spring, then the spring without pineapple is not spring either. But these two appear at different times in spring. The strawberry season is over. The pineapple season is still there. If you want to... ...
