Today's challenge of xiaoyundiao is the hand kneaded version of the pineapple bread. It intersects the direct method and the middle method. The bread water absorption of the soup method is enhanced. Its tissue is relatively soft, elastic and agi... ...
A dark week. Anyway - tomorrow is not her day.
Prepare a square baking tray. The edge shall be at least 3cm high. Pour 1cm3 of cold water into the baking tray. Make a water bath tray. Prepare the cheese box. Cut the oil paper into an oval shape at the bottom of the cheese box. Spread it to t... ...
My husband likes pineapple bags. No other reason. Let's do it together.
Part of it comes from Cranberry biscuits. I just want to try it. I think I'll use roses. Let's get better... My rose doesn't smell good enough. You can put more rose petals... Every time I see the finished product, I feel happy
I've been studying hard the other day. I can't treat myself badly these two days.
I've been trying to do it. I finally do it today.
This is the second time. The paipidi needs to be roasted to taste good.
It's the first time to learn it. It's very simple. It tastes and looks good.
I make a lot of almonds. They taste strong.
By chance, I saw other friends on the bean and fruit make butter biscuits. I improved them a little. After they made them, the taste was very good. My friends asked me to make this biscuit one after another.
My oven is not big, but it's very useful. It's not greedy. Let's bake a oven of biscuits. The house is fragrant with onions.