It's getting colder and colder. Pound cakes are starting to appear more and more in my own recipes. It is dense and delicate, full of fragrance, variable taste, and resistant to storage. After slicing, take two on a cold afternoon. It's the most... ...
Delicious afternoon tea -
In the frozen season of the river, I lean against the window and watch the snowflakes fall. I use a dessert to make up for my deficiency. The taste of cocoa and strawberry. It's a little sweet in bitterness. It's like missing someone very much
It's also very simple to make the purple potato chicken cake loose and soft. You just need to stir the raw materials into batter, ferment them and steam them. No need to use the oven.
Passion fruit is rich in nutrition. The juice is sweet and sour. When put into the pound cake, it can not only relieve the greasiness, but also make the cake taste better.
A touch of freshness
I forgot to weigh about. 40g of milk. When frying, use a small fire. After 30 seconds, the pancake will be burnt. Turn over the pancake in time. Extend the pancake for a few seconds. Some butter can be added to the batter to make it more fragran... ...
Baixiangguo is my family's favorite. It's a regular ingredient in the refrigerator. Let's eat something good that we don't often eat in special times.
Pineapple bag has no pineapple. Melon bag has no melon. Hahaha, talking about the difference between pineapple bag and melon bag. Pineapple bag is from Hong Kong. It seems that it was changed from Russian bag. Because it looks like pineapple, it... ...
I used my professional expertise to make this symbolic mouse biscuit. Children like it very much. The epidemic situation is at home. Start with the baby. Enjoy the process. This biscuit is very simple. It's delicious but not greasy.
Eight inch Qifeng cake. It's too boring to be at home. It can only be made into something delicious to play. It's too hard to kill time. My baby is too difficult to serve. It's hard to please her to practice. I'll make cake for her on her birthd... ...
I have breakfast every day. I'll take one bite off in the evening. This time, I'm here to share delicious and simple food. The key to a healthy breakfast is its beauty.
It's Valentine's day right now. Although I am at home, I must have a sense of love ceremony. Make such a soft and elastic red velvet cake. All the goddesses and gods are done. -
This recipe is my favorite soft taste. Write it down for easy recording. Add some low flour to make this kind of small bread taste better. There is no milk at home. It's made directly with water. The noodles are well beaten. The difference betwe... ...
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...
The paper cup method adjusted by myself is simple and fast. The family likes to eat it. Record it into a recipe so as not to forget it.