Chinese Food
All Recipes
Muffin Cake with purple potato and bean milk
I like purple potato not only because it's delicious and nutritious, but also because it's purple. It's rich in anthocyanins. It's also recognized as an anti-cancer food. Soybean is a good vegetable protein. Recently, the new favorite light rais... ...
Different sweet potatoes -- sweet potato cheese cake
There are too many ways to make sweet potatoes. Today, I'll change it. Xiaobai can also make a simple cheesecake. This square is 4 inches. 6 inches X2.8 Inch X4. Accidentally deleted other operation pictures. I will add them later.
Oreo pound cake
When the orelberg cake is baked, brush it with sugar water. Eat it on the third day. The sugar water has permeated the cake. It's delicious and has wood.
Matcha ice cream raisin biscuit
The box of Matcha flavored ice cream powder in the refrigerator was bought when I made ice cream for my son in summer It's also good for making biscuits. The taste is more crisp and fragrant. There's also a strong smell of Matcha tea. The making... ...
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Chocolate Matcha cake
Prepare some snacks for tea in winter
Creamy coffee bread
It's not very sweet. It's a bread with a smell of coffee.
Marguerite biscuit
Always use Junzhi's formula. The success rate is 100%. I don't like it too sweet. I changed the sugar content. Salt can be put but not put. It doesn't affect the taste.
Tuna and corn bread
The second week of the bean and fruit training class is required for the recipe work. Because I seldom make Chinese food, and I can't make it well. So I chose Western food. This time I made tuna and corn bread. It's very suitable for breakfast. ... ...
Margarita biscuit
It's the most easy cookie for new bakers. It's easy to make. It's zero failure. It's instant in the mouth.
Brownie crack cookies. Inside cake texture. Simple quick hands will be Kwai.
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
Coco waffle
Crispy inside soft Kwai. Simple fast. My breakfast is the first choice.
Cranberry scum that Xiaobai can control
Scone is a traditional British snack. It often appears in afternoon tea. It's perfect for buttering or jam. Served with black tea. In addition to serving as tea and breakfast, it's also a good choice.
Chocolate Marfan with nuts
I think of muffin in the cold afternoon...
Matcha Muffin
Today's snow. A touch of green in winter.
