Chinese Food
All Recipes
Light cream Matcha cake roll (family nutrition and health version)
My love for green tea is really different. There is so little land in my family. My parents planted Biluochun. In April every year, the whole family gather new tea together, and then the father makes it by hand. A busy April. Prepare the whole f... ...
[tiramisu (hard version)] Christophe Felder classic
The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...
Fresh fruit cake
Naked cake. The cake with no cream or cream on the outer layer. The material used is completely naked to show it. Hence the name. It is often used in outdoor weddings, country weddings or simple wedding parties. It has a sweet and simple style, ... ...
Pineapple bag
This is the recipe of Jun's Pineapple bag. I have made some changes. The fine sugar in the original recipe is 20g. The sugar powder of pineapple skin is also 20g. I have reduced it to 15g. -
Changdi e bake Internet oven honey banana Sikang
Sikang is a traditional British snack. It's very suitable for afternoon tea. With a cup of black tea, you can spend a leisurely afternoon ~ -
Soft cheese crispy
Cheese is soft and crisp. It's a little like a cookie. But because of the different proportion of ingredients, the taste is totally different. The skin is crisp and fragrant. When you bite it, it's soft and soft. It's a special snack. It's the m... ...
Rose Apple tower
When I saw this apple tower on the Internet, I liked this shape very much. But everyone reflected that it was made of water and had a common taste. So I changed it this time when I baked it. As long as it was thoroughly baked, it would be very delicious.
Summer time. Lemon pie
It's not summer. Eating is the business. Fresh face value is enough to let you get rid of the heat visually. But this kind of dessert can rely on the face but the taste. It's enough to say that this lemon pie can conquer you even if it has no be... ...
Biscuits
I personally think it's too sweet -
Milk biscuit (no butter ◆ detailed fool version)
But someone in the family hates the smell of butter very much. They have to make another butter free biscuit for her. Refer to the formula of high-speed brother. No butter biscuit is as crisp and crisp. It has a strong flavor of egg and milk. It... ...
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Walnut oatmeal waffle
Walnuts, oats and waffles are made of California walnuts, a classic food for protecting the brain. California walnuts are rich in nutrients, necessary trace elements and minerals such as calcium, phosphorus and iron, and vitamins such as caroten... ...
Pay homage to the classic pH master jinbaoding Blueberry Muffin
Master pH's jinbaoding blueberry muffin. The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed wi... ...
Cranberry biscuit
Recently opened a mini oven. Always wanted to enter the baking industry. Start with the simplest Cranberry biscuit.
The temptation of black forest
Black forest has always been the cake I want to try. It happened to be made for my mother on Mother's day. While her mother is still young and can eat chocolate, she immediately felt the temptation of black forest.
Qifeng cake
Qifeng cake is the most common cake. It is softer and more delicate than sponge cake. But many novices will fail. Take you to conquer it today.
