Chinese Food
All Recipes
Delicious muffins
Delicious breakfast
Heart sponge cake
The Chinese Valentine's Day is coming. I want to give myself a heart-shaped cake recipe with a little jam to make the cake more moist. Make a sponge cake by preparing the ingredients in advance, light and fast. Put the batter into the oven immed... ...
Sugar free whole wheat red bean bread
Recently, it was found that gestational hyperglycemia should be strictly controlled. Many sweets are not allowed to eat recklessly. The main food should also be whole grain and whole wheat. So I specially made this bread for people with high blo... ...
Braised beef balls
The beef pit is wrapped with quail eggs. It's delicious and nutritious. Japanese style gives you a different ball -
Cake doughnut
A cake doughnut. The formula is low in oil and sugar. It is suitable for public health needs. Add a little chocolate and colored sugar beads to embellish it. On a sunny afternoon, make a cup of black tea, eat a delicious doughnut cake, and have ... ...
Super soft ~ baixiangguopound cake
When I eat cake, I think there is a sweet and sour story
Westinghouse's American hamburger
No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be... ...
A soft breakfast starts with pancake
Wake up every morning first priority - what's for breakfast? I'm used to eating baozi, egg pancakes, four King Kong fruits @ ¥ $&%... I just want to change my taste on a rare day off, so try this pancake. Because of Virgo's connection, I tried a... ...
Cereal Muffin
The children want to eat cake. Kwai made two eggs of Muffin Cake. This is a good muffin class. Kwai Fu is quick and pleasant. Love can be tried.
Proud Dahlia
After the beginning of autumn, it's not so hot in the morning and evening. You can roll up the cake with Li Hua Qifeng cake. I like Dahlia very much. I just made two four inch heightening Qifeng. Light cream plasters. It's the best match with da... ...
Liuxinruhuang moon cake
Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...
Painted cake roll
Draw a lovely design on the delicious cake roll. Is it suddenly tall? Print paper. Even if there is no basis for painting, you can make beautiful scrolls. -
Milk yellow flow heart moon cake
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Cocoa doughnut
Doughnut has always been my favorite. I love eating doughnuts since I was a child. I always remember when I was a kid, I used to pester my mother to buy doughnuts. I made a few fried doughnuts. I made a cake doughnut for the first time. The smel... ...
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Sponge cake
I made a full plate of meat floss. I thought it would be used to make meat floss bread. It's troublesome to knead. I made a meat floss cake first. It overturned the impression that most of the traditional cakes are sweet and greasy. Even those w... ...
Chocolate puff
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart and becom... ...
