Chinese Food
All Recipes
Low oil vegetarian whole wheat soda biscuit zero failure super simple no need to pass
This soda biscuit. It's really super recommended. It's crispy. It tastes very good. It's low in sugar and oil. It's very healthy and delicious. I adjusted this formula several times. It's determined. It feels the best proportion. Sugar doesn't n... ...
Thousand layer cake
CICI's thousand layer cake. Thousand layer cake. Now it has become one of the most popular star products. The smooth and elastic crust is layered. It has amazing taste with mellow and creamy cream. It's not only taste, but also visual enjoyment.
Citrus pistachio Muffin
Kwai Mai Fen is simple and quick. It is almost difficult. Cake is rich in material. Citrus will taste strong after baking. Make the solid maifen taste fresh.
Cream puff
I suddenly miss the sweet Yaya puff I used to eat when I was a college student. It's a nice and sunny day for a small holiday in Qingming. I found that what I did was amazing.
A protein cake that consumes fresh and soft protein
Sometimes baking will leave some protein. I don't want to waste it. Then I make this whole protein cake casually. It's soft, soft and delicious. Drop a few drops of vinegar when beating egg whites. The baked cake will not smell fishy. A cake mad... ...
Cheesecake
A lot of friends are asking me about how to make four yolks. I'll talk about it here. The formula is about the quantity of one oval mold. But I made two oval molds at a time. So you can see four yolks.
Xiansikang
Want to try something salty for another taste
Cheese puff
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
Danish butter cookies
Every time you make a cookie, it's a challenge. You've experienced the crush of the mounting bag, the shaking of the hand and the disappearance of the pattern. Now you're quite skilled at making it. Pay attention to these small details. The rich... ...
Issue 96 [wuerqi wind volume] is very suitable for Xiaobai to try. Special simple version~
Qifeng cake. It's mad to bake some small white cakes. So, Qifeng cake has another name. Qifeng cake... Failed the oven, bought the mold, prepared all kinds of raw materials and took a little time. The finished product is not satisfactory, but it... ...
Have a nice breakfast this weekend. Orange roll
Beautiful food - beautiful mood - maybe now you are very upset. After eating this meal, you will feel comfortable.
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Deep flavored raisin puff
An ordinary looking biscuit. It's very crispy and creamy. Two or three sweet raisins make this biscuit delicious. Are you hungry? Let's have one.
Strawberry pie
After making strawberry jam, it can be used not only to spread bread and mix yogurt, but also to make strawberry jam pie. It's sour, sweet, crispy and delicious. It's very delicious.
Hokkaido toast (direct method without oil)
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
Small chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...
