I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Two things to lose weight - keep your mouth in check + start your legs. 60% depend on - balanced diet and moderate diet. 40% rely on aerobic exercise and strength training. Sometimes I'm greedy. What should I do? Let's have a yaozhu custard. It'... ...
Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...
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Does anyone like the fragrance of lemon as much as I do? This biscuit is not too sweet to greasy. It tastes sour, sweet, sour and sweet. It has a fresh lemon aroma. It's crisp and delicious. It's the best with a cup of black tea. On a sunny afte... ...
Mango season - Mango banhalberd. Q shell. Soft cream filling. Sweet tropical mango ~
Marguerite for the first time on April 8, 2014. Do it again today April 11, 2017
Muffin Cake. It's simple and convenient. In fact, it's British muffin. Add coconut. It's more fragrant.
The second attempt. Perfect success. It's just that the mounting technology is not good. The delicious ones don't need.
Since playing baking, the ability to pick fruit has greatly increased. A nude cake for spring
Black sesame is very nutritious. Make its nutrition into the cake. It has a different taste. Fragrant black sesame Qi wind. A little decoration can also be cute. Dragon cat Qifeng. Take you into Hayao Miyazaki's animation world. Find back the go... ...
At first, I wanted to make a 6-inch pan. As a result, the hateful 6-inch pan made the batter solid. I had no choice but to make a mini version. What surprises me most is that the mini version is just one person. The satisfaction of eating a thou... ...
Meat pine cake roll. Salty cake roll. Soft and thick taste. Meat pine, salad sauce and onion flavor add more layers. One bite of material is super satisfying.
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
Don't miss this fragrant banana cake. It's nutritious, delicious and healthy. It's a good choice for breakfast and afternoon tea.