Chinese Food
All Recipes
Puff with crisp skin
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
❥ low fat, sugar free, slimming and defecating mixed milkshake
Every time you're not hungry, you want to lose weight. So, no sugar, low fat, full became my biggest joy. The slim shake, which is popular on the Internet, is expensive and can't determine the source of ingredients ~ ~ so, my self-made diet was ... ...
Exclusive mulberry cake waffle
It's made of mulberry jam. When it's made of jam, the juice is filtered out. It's a good fresh mulberry juice. It's used to make a hair cake. It's a combination of waffles. No eggs are added. The cake retains the original flavor of fresh fruit. ... ...
3 + 1 ways of making cake box
Hi, I'm your fawn. The weather is not good recently. Haha, it's a pity that I can't go out. Since I go out to play, I have to bring some delicious food. Let's make a cake box for exploding friends' circle. Make the super hot bean milk box, straw... ...
Fresh dried cream cake
I always like the clear and light taste of cake. I don't like to put a lot of cream. I squeeze a little cream every time. I like fruit with it. I like it when I look at it. This time, dried pears were put in the cake paste. After the moistening ... ...
Pineapple bag
Fang Zi comes from @ Junzhi -
Red velvet chocolate cake
After watching like you, Mr. Mou, who has been keen on losing weight, said, make a chocolate cake. It's delicious. Chocolate cake? Of course. In this may when the peony is in full bloom, let's celebrate your birthday with this cake
Zero failure chocolate cacao biscuit
I've always loved chocolate. My son loves chocolate. We both like chocolate flavor. But I'm not willing to buy chocolate biscuits. I feel that too many additives are unhealthy. I've seen a lot of recipes. It's improved according to my own taste.... ...
Cherry cake with barley and green juice
A good ideal life is a life aesthetics of tea fragrance, flower cultivation and grass raising, making a small snack for tea delivery, tea preparation and fragrance, elegance, comfort and relaxation. Point on the fragrance of simple and simple. P... ...
Net red cookie.
As expected, it's net red. The entrance is instant. It's very crispy. It's very fragrant. Fried chicken is delicious. Babies must see my notes, ok.....
Mom's taste soft Sikang cake
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Matcha cake
Mother's Day gift, Matcha or home-made delicious
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Mango Melaleuca
Dou Guo's birthday started yesterday. Yesterday was also a special day for me, international nurse's Day . I am a little nurse. Make a thousand layers to celebrate douguo's birthday. At the same time, I wish the nurses and sisters a happy holiday-
Baby's supplementary diet sweet potato biscuit
It's time to make your own snacks at the weekend again. I'm excited to think about it. Today, I made a sweet potato crispy bar specially for children at home to take out to play. Light sweet taste. Crispy taste. He likes it very much. Just out o... ...
Curry Puff
I've eaten the curry puff made by Malaysians before. I want to try it. This is the first time. I want to make a layered skin. The result is not clear. But it doesn't affect the taste. It's still delicious. In Australia. This is called - currypuff.
Matcha Qifeng cake roll
Add a little Matcha powder. Add a little fresh color to the cake roll -
