Chinese Food
All Recipes
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Painted cake roll
Draw a lovely design on the delicious cake roll. Is it suddenly tall? Print paper. Even if there is no basis for painting, you can make beautiful scrolls. -
Cute doughnut
Doughnuts are children 's favorite. Make a lovely doughnut. It' s better to be in a good mood. I've been busy for most of the day. There is no basis for painting. We can only do this simple stroke. Fortunately, my daughter likes it very much. We... ...
Milk yellow flow heart moon cake
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
From time to time don't eat | the great Chinese gourmet tutor teaches you how to make the Spanish national essence gourmet CP at a low price
I'm tired of dessert afternoon tea. How can I become more interesting? May as well have a Spanish fruit wine with snacks. Fresh and salty tuna with fresh and soft fruit wine. Sweep away the tiredness in the afternoon~
Come on. Eat this bowl of noodles with scallion oil
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Vanilla pound cake
It's the easiest cake to make. With salad oil, you can't always have butter in reserve at home. Sometimes you don't know if you use it out of stock. Today, you can make this vanilla cake with salad oil.
Cocoa doughnut
Doughnut has always been my favorite. I love eating doughnuts since I was a child. I always remember when I was a kid, I used to pester my mother to buy doughnuts. I made a few fried doughnuts. I made a cake doughnut for the first time. The smel... ...
Margarita biscuit
Just like Tony's ration. Slightly changed.
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Sponge cake
I made a full plate of meat floss. I thought it would be used to make meat floss bread. It's troublesome to knead. I made a meat floss cake first. It overturned the impression that most of the traditional cakes are sweet and greasy. Even those w... ...
Swan puff
Puff is a sweet and romantic dessert in the western style. The puffy and porous cream skin is wrapped with cream, chocolate and even ice cream. It tastes cold outside and hot inside. The taste of crispy outside and smooth inside makes you immers... ...
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Healthy low oil eggplant
It is well known that eggplant absorbs oil. But the food with big oil is not healthy. But following this recipe can bring you delicious home cooked eggplant with less oil.
Shuflei
Souffl é means puff up. It's a kind of dessert that is hard to shoot for the finished product. Because the roasted Souffle will collapse soon, so you should taste it as soon as it's out of the oven.
