Chinese Food
All Recipes
Sausages Sikang
Today's sausage Sikang is not sweet. It's salty. Add sausages with pure meat and fresh shallots. It's more delicious and nutritious. It's also very simple. You can bake Xiaobai at a glance. Most of all, this sausages Concord doesn't take any tim... ...
It's made for novices. It's a very low-cost French makaron. Science students bake
Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macaron i... ...
Original cookie
Chinese Valentine's Day is coming. I made this beautiful and romantic cookie. Only delicious food can live up to it. (2) ^If the two love each other for a long time, is it in the morning and evening. Accompany is the longest confession of love. -
Cream finger biscuit
There are two kinds of finger biscuits. The whole egg biscuit and the split egg biscuit. Suddenly I found that Mr. Meng's finger biscuit was all yolk. This one has to be tried. However, I was a little dizzy. I forgot the last step of powdered su... ...
Westinghouse's American hamburger
No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be... ...
[cold tea, nut and soft Europe] the secret recipe for summer heat.
In addition to a good cup of tea, you should also pay attention to lightness in your diet. At this time, a piece of grain and bread that can satisfy your appetite may play an important role in your summer. Today, I use the cold tea with Taiwan c... ...
Steamed bread with white flour
I don't like noodles very much at ordinary times. I want to eat steamed bread very much during this period. I bought two steamed bread outside. The alkali is very strong. I feel uncomfortable after eating all kinds of steamed bread. I finally de... ...
A soft breakfast starts with pancake
Wake up every morning first priority - what's for breakfast? I'm used to eating baozi, egg pancakes, four King Kong fruits @ ¥ $&%... I just want to change my taste on a rare day off, so try this pancake. Because of Virgo's connection, I tried a... ...
Cranberry scum
When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.
Cranberry scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ... ...
Classic celebrity afternoon tea Blueberry Cheese Cake
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
Cereal Muffin
The children want to eat cake. Kwai made two eggs of Muffin Cake. This is a good muffin class. Kwai Fu is quick and pleasant. Love can be tried.
Grilled chicken chop
Chicken chop. It's a kind of fried food very popular in the snack bar now. Its fragrance can be described as 10 Li fragrance. Children will eat it every time they see it. After all, fried food can't be eaten much. Try grilling chicken chops in t... ...
Pretending to be Napoleon's chocolate sandwich cake
At first, it was for making cake rolls. But because the fire of Changdi was too hot, he accidentally baked a little hard, and then he could not roll it. So he made a sandwich. (ง•̀_ •́)ง
Walnut rice noodles Muffin
The baby is big. There are more and more kinds of complementary food. Simple rice noodles are not her favorite. Add baby rice flour into low gluten flour to make Muffin Cake. Use brown sugar. Also add walnuts and dried osmanthus. Full nutrition ... ...
Light Cheesecake
The light cheesecake has been made several times. This time, it is the most successful. It has smooth tissue, soft taste, and the best taste after cold storage. The recipe is from inner house.
6-inch Qifeng cake
For the first time, the recipe of making cake is made according to Jmy's private dishes. Thank Jmy's private dishes for providing such a good recipe.
