Qifeng cake is the entry to every baking enthusiast. It's always mad with anger. There are countless recipes. This is the most handy 6-inch recipe I use. Share it with you ~
Gorgeous is a tropical green plant. It is very common in Singapore and Malaysia. In the formula, the extracted concentrate is used; because of its unique fragrance and therapeutic value, it is deeply loved by local residents; at that time, the f... ...
Doughnuts. Also called donuts and donuts. It's a kind of sweet food mixed with flour, sugar, cream and eggs and fried. Today's doughnuts are still the most popular dessert in the United States. From 5-year-old children to 75 year old people are ... ...
It's easy to make. You can enjoy delicious food at home
After eating a lot of cookies, I always think that cranberry cookies are the most classic and unforgettable. The crisp cake embryo contains cranberries with sweet and sour taste. Soft, waxy, sour and sweet always activate the taste buds. My teet... ...
Life is like a cup of boiled water. It's plain and tasteless. But if you put a sugar in it, it will have a light sweetness. Baking is the same. When you can no longer meet the same Qifeng cake and sponge cake, you can try to make a small change ... ...
Shanxi vinegar has a strong flavor. If you don't feel used to it, you can replace some of it with white vinegar at the beginning, and gradually increase the proportion. After that, it's very fragrant (o ^ o). My lemon vinegar is used to replace ... ...
Children like to eat crispy margaritas. But they buy them more often. Let's not talk about additives first. In terms of sugar, it's too sweet for children. So they plan to make them at home. Sugar is reduced. Healthy.
At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...
The first time I made a cake, I started on the baking road. There are many shortcomings. I will study slowly. I will record every baking in the future.
It 's a common small meal bag. It' s just different to make a little fancy.
This year, Hong Kong style flow heart mooncakes and classic Cantonese mooncakes are very popular in Singapore and Malaysia. Because of its unique aroma and therapeutic value, it is loved by local residents. It has many functions, such as lowerin... ...
In the small muffin, crispy peanut chips, burnt Cocoa Color and light coffee fragrance are added. The two blend so well.
My healthy snack is made of dried American cranberries. It tastes crisp, sour and sweet. It's sweet but not greasy. It's ready to eat. It's a big love of children. I can't help it. -
Cotton cake has a softer taste than Qifeng cake. It's a favorite of babies.
No need to consider the temperature when making Qifeng cake. As long as the previous steps are done well, the chain will not be dropped in the baking step. It can be said that there is no failure. You don't need to worry about the temperature at... ...
I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy