The whole family likes it
The moon is round on August 15. There is no shortage of delicious moon cakes. As a practical food, I decided to make mooncakes myself.
Siraitia grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce heat. Therefore, it is an ideal substitute for people who are not suitable for eating sugar, such as diabetes and obesity. While Siraitia grosvenor... ...
I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingert... ...
There are many styles of cake, such as soft Japanese cotton cake roll, popular simulation watermelon roll, cool bamboo charcoal Matcha milk jelly roll, fragrant chive meat cake roll... I'm afraid I can't count ten fingers. Which is your heart? R... ...
Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.
Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.
It's a healthy and delicious snack. It's made of ordinary materials. It's a simple way. The baked biscuits are very delicious. Add nuts and almonds. It's crisp and delicious.
Cake can also be very healthy. An elder sister who knows douguo personally cooked the Chuanbei orange peel lemon cream. It was sent to me from Hebei to Kunming. I was very moved. I also thank douguo for its platform. I have met many friends from... ...
This recipe is from Jun Zhi. I cut down the sugar when I gave it to my children. I haven't changed anything else. I couldn't make it well. I tried another recipe to make birthday cake two days ago. I succeeded in three recipes. Please refer to
Oven version doughnut. With sweet and sour cranberry. It tastes great.
In the morning of September 19, 2017, I woke up before five. It's going to be light. Just a touch of fish belly white. The color of trees and buildings are fresh. All of a sudden, I think of the maple muffins I ate in my girlfriend's house last ... ...
This is a very interesting biscuit. It's very simple. But it will crack naturally during the baking process. Each biscuit has a unique pattern. Take a bite. The smell of cocoa reverberates between the lips and teeth
This cake uses the post egg method. It makes the cake more delicate. It's a recipe I've been experimenting with for a long time as a foodie.
No need to use the oven. It's the best choice to make a dessert muffin. It's not easy to store bananas in hot days. It's also excellent to make Banana Muffins from ripe bananas. -