Shuang twelve's son has a little cream left for his birthday. It's easy to break if he doesn't eliminate it. Follow the trend to make a so-called net red towel roll - Anjia baking Xiaobai training camp
Winter is a fat loving season. I stole n Jin of fat before I knew it. It's going to be new year's day soon. Are you going to be faint ? Recently, alkali biscuits are popular in friends circle. It's better to make them by yourself instead of buyi... ...
Novice on the road. Please take good care of it
I especially like dried cranberries. So I made a cranberry Qifeng cake. This square is a 7-inch hollow mold. The mold is a 7-inch rose gold hollow cake mold for chef.
I made baixiangguopitan not long ago. There are a lot of baixiangguorou left. I planted grass baixiangguopound cake before. This time, I'll pull it out. The recipe is the amount of a long piece of pound cake. I don't have a special mold. I used ... ...
It's cold in winter, so I have to change my way to give my baby fruits. The avocado taste is very strange. I don't like it because I don't like it. Haha
- Anja baking white training camp
Love is locked in autumn after the summer. I feel better after the winter. Hey, the sky after the rain. The rainbow appears to set off a blue sky. I am clear after a heavy rain. It's the sun washed in the spring rain. Every winter brings loss. H... ...
The new year is coming. What can I do for my family and friends? Recently, it's popular to send a multi meat gift box. The shape of meat is cute. In fact, it's not just to send plants. Cakes can also be made into real meat. Today, I'll teach you... ...
According to traditional Chinese medicine, sesame is a good nourishing and strengthening agent. It can nourish the blood, nourish the hair, moisten the intestines, promote the production of body fluid and milk. It can be used to nourish the live... ...
The thick chocolate cake is very attractive. Baby wants to eat for a long time
My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.
On the self-cultivation of a foodie, what's the most difficult thing about fried steak? Fire. It's burnt outside, but it's not cooked inside. If you want to eat three or five or seven, but you can't control the heat well. If you're not careful, ... ...
I like to use Anjia products for baking. Today, I make strawberry Snowman cream cake. I use Anjia cream. It's very good to pass. It's delicious but not greasy ✌✌✌✌✌✌ -#Anja baking Xiaobai training camp#