I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
Xiangnong egg milk golden bean is a kind of biscuit suitable for the old and the young. It is not only suitable for adults to watch TV as a snack, but also suitable for babies as a supplementary food. The golden bean is simple in material, witho... ...
This is baby lamb's cake. Because the two-year-old lamb hasn't tasted the cream yet, he chose to make her a naked cake and choose the fruit and strawberry in winter.
Mango dry taste is sour, sweet and fragrant. It's sweet but not greasy. It's unforgettable for you. It has endless aftertaste. It's just like eating fresh mango. It can take you into the world of mango at any time, let you fully integrate into y... ...
It's also a luxury for people with poor blood sugar to eat a cake. So we use xylitol to finish this sugar free cake in Qifeng today. Say more. Even if there is no sugar, it's not good to eat more. But it's enough to eat a little. Right. Learn to... ...
I've made butter biscuits several times. I think it's sweet enough. For a change of taste, I started to work together to find a biscuit recipe with salty taste. I found one with seaweed taste. But there's no seaweed. I grabbed the shrimp skin. I... ...
Children like to drink yoghurt. Every time they make yoghurt, the rest will be used to make Yoghurt Cake. They are very popular with children. -
The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
I'll give you a Matcha flavored wreath cookie. I still remember the carp flag in the evening wind in the west of Beijing and the smell of Matcha in the street. I think I can't refuse Matcha any more
Nowadays, more and more people are making cakes in private houses. If you want a good cake, you have to have a good cake embryo. Don't you have a try?
At any time, the black forest cake in the window of the dessert shop is always unique. It exudes mysterious and heavy flavor. Solemn but charming. Those unruly chocolate chips have the appearance of black forest; the bright cherries are full of ... ...
The latest net red towel roll. You can do it at home if you want. You don't need an oven. You don't even need a pot or a fire. Because there is one artifact that can make a thousand layers of skin. Beat the towel roll back to its original shape.... ...
[dragon cat doughnut] Super Kawaii dessert won by beauty. It's sweet, soft and waxy. It's very suitable for babies to eat. Absolutely restore animation. I believe that children who like animation will not refuse it.
I stayed at home at the weekend. The whole family was basking in the sun on the balcony. So I baked a stove of Sikang with black tea and coffee. It was very comfortable. Yesterday, I made sugar orange peel and left a little bit of orange peel sy... ...
Another collocation method of brown sugar and jujube in physiological period
I saw this simple waffle. I thought I could make breakfast. Finally, it's done. There's a waffle machine. It's very convenient to make. The tableware comes from the Le Meiya lutesha glass plate. It's nice and fresh in white. -