Chinese Food
All Recipes
Plain Muffins
Simple and quick, plain muffin. Very fluffy and soft Kwai.
Cat king pound cake (low sugar version)
Make a simple cat king pound cake and it will be better in winter. This is a low sugar version. If you really like to eat sweet sugar, add it to 140g mold - 17 * 8 * 7, about this size.
Original square pound cake
The common pound cakes are relatively thick. Today, we choose a shallow 12 square fernander mold to make a small and lovely pound cake. It makes the heavy pound cake become small and lovely.
Low calorie snack - cereal ball
I found that after buying fruit cereal for a long time, I didn't eat it, so I picked out the fruit to make snacks.
Tea towel roll
Matcha can not only be drunk directly, but also be used to make many desserts, such as this Matcha towel roll. Does it look like a towel? This little dessert doesn't need an oven. Just use a pan. Simply spread the evenly stirred Matcha liquid in... ...
Salmon style mixed with dried white
It's delicious. I also like to put the food on a beautiful plate at home. No matter why, I only have a good mood for myself. It's better than mixing a lot of appetites. - two pieces of dried white fruits. One piece of green melon, two pieces of ... ...
Matcha Muffin
This is a quick breakfast & Kwai ha. Sprinkled with honey or maple syrup is a muffin. Jiadousha becomes a gong burning.
Light Cheesecake
In light cheesecake
Diet snack | low fat oatmeal biscuit
Oatmeal and dried fruit are chewed carefully in the mouth. They have a wonderful taste. They are full of corn fiber. It's a very simple snack. With the addition of maple syrup and oats, it immediately doubles the nutrition and taste. The crispy ... ...
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Latte light Cheesecake
I like its softness, fragrant lips and teeth, instant entrance, small and fresh feeling.
Hong Kong Style Pineapple bag
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
White chocolate biscuit
I love chocolate all my life. I like black and white. After seeing the big dark chocolate biscuits in Niu Ma's kitchen, I'd like to try to make them with white chocolate. This time, we modified the original recipe. We reduced the amount of sugar... ...
Strawberry cream cake roll
Make a cream cake roll. There are some strawberries I bought yesterday. They are just for decoration. Strawberries are really high value fruit. It's really icing on the cake to match with all kinds of baking. The taste of slightly sour and sweet... ...
[food Magic] polar bear surprise Cupcake
Colorful. Cupcake, a small and lovely cupcake, originated in England. It is usually called fairycake fairy cake in England. It's mainly because its small and lovely appearance reminds people of fairies in fairy tales. Compared with the exquisite... ...
Barbie high heels Cupcake
Because there's an oven at home. Whether it's the process of making cakes or the time of enjoying delicious food, it's a lot of fun. -
