Chinese Food
All Recipes
Novice zero failure low sugar Cranberry biscuit
I don't like cookies very much. Once my friend made Cranberry biscuits for me to eat. I thought it was too sweet, so I changed it. Hee hee. The recipe is about the size of a plate in a 32 liter oven. If you want to make two dishes, just double t... ...
Baby snack series egg biscuit
Pure egg cake. In addition to egg flavor or egg flavor. Adults and babies can't stop stuttering. Zero failure biscuits are suitable for babies over one year old. There is not much sugar in this recipe. Parents who like sweetness can add sugar pr... ...
Qifeng cake
Fang Zi comes from Jun Zhi
Bean butter bread
I have eaten the bamboo shoots in 201846. I have seen the rape flowers. I have also worn the short sleeves. It suddenly cools down again. Today, the down jacket is put on again. It's not a thing to experience the four seasons in Guangzhou all da... ...
Pineapple and pineapple bag
A delicious bread without a mold can be pressed with a spatula or other tools -
Steamed orange cake
Recipe name - Orange steamed cake refers to the delicious steamed cake aged over 12 months. It has a high face value. I specially added sweet and sour oranges to make the ordinary cake become a big and small dessert in an instant. It's good-look... ...
Coconut cream bread
This bread is my childhood memory. Of course, the taste is different. Because I make all the best materials.
Brown sugar oatmeal biscuit
There is a two-year-old treasure at home. It's difficult to eat when visiting relatives and friends during the Spring Festival holiday. So prepare this nutritious and full brown sugar oatmeal biscuit in advance. Don't worry about it any more. Th... ...
Paper cupcake with bean paste
Dousha is a common way to bake bread. It's sweet and delicious. Have you ever thought of it combined with cupcakes? There is no water or milk added to the cake. Generally, the egg bears the liquid part. The product is rich in egg flavor. There i... ...
Wide style fried bag
I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that... ...
