I also made the hottest naked cake with the most seasonal fruit. The black forest naked cake made by Chilean chelizi ~ ~ pure fresh cream with fresh cherries and chocolate cake embryo are very delicious. The black and white red color combination... ...
The soft and delicious cake embryo, plus the beautiful zebra pattern, is absolutely irresistible.
I like the fragrance of Matcha. It's very delicious with sweet and sour strawberries. It's a dessert with high appearance value ~
The basic formula of this recipe comes from the fruit school's pound cake & bake dessert . Pound cake is a kind of butter cake which is made by mixing four kinds of raw materials, such as butter, sugar, egg and flour. The amount of each raw mate... ...
I've been making cakes for more than a year. I've recommended many people to do it well. Hee hee began to use this recipe in 13 years. Too many friends asked me for it. Write a recipe to satisfy everyone.
My little daughter quarreled for a few days to eat cupcakes. OK. I'll give you this wish today. Welcome to wechat communication-ilovecake999
Lady finger is a famous biscuit in Italy. Its shape is long and thin. It is similar to the shape of fingers. Its texture is very dry and sweet. Ladyfinger's texture is similar to the dried sponge cake. It can absorb a lot of water, so it's very ... ...
It's as like as two peas. The cranberry is changed to cashew. It tastes great. You love to eat cashew nuts. You can try it. The weight of the product is about 260 grams. For reference only.
This family version of white lovers can be made in 20 minutes. Let's try the recipe of Japanese chef, Mr. Ono Daozi.
When I went to Lushan, I tasted the special snack of Lushan - tea cake. Although the tea cakes in Lushan are not all made of tea, they are named tea cakes because they can be used with Yunwu Tea with Lushan characteristics. Lushan tea cake has m... ...
Let's share. -
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
I'm a 2-year-old mother. I love making lots of snacks, snacks and cakes for my children. It's better to make them myself than to sell them outside. I don't put any additives. I often find a good recipe in the kitchen. After reading a lot, it's n... ...
After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...
Junzhi's Cranberry biscuit is often made, but it's sweet. This one is sugar reducing. The other steps are basically the same. This amount just makes a U-shaped steel mold or a small biscuit mold.
The Yellow biscuits are decorated with green onions. This is the leading role of today's biscuits. This scallion cookie is delicious and beautiful. I like it very much. It's very simple to make. It can be roasted as soon as you learn. It's reall... ...
Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...
Ingredients - 20 pieces or so baking - 170 degrees. Middle three-dimensional hot air 15 minutes mom recently too much stomach acid. Total heartburn. . Then I made it again. Soda can effectively neutralize stomach acid and relieve symptoms. What'... ...
The biscuits of this kind of mould will be hard in taste because of less butter and dry dough, but it's better in convenient shape and beautiful appearance.