For vegetarians. Reference component - 20 pieces baking - oven middle layer. Heat up and down 180 degrees. 12 minutes
One of the best sellers in bakery
I like the crispy feeling. Maybe I'm too tired of eating too much sweetness. The salty fragrance will make people feel more and more delicious. The more we chew, the more and more delicious. Such a unique taste can really make us want to stop. O... ...
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
The method is simple, the taste is first-class and the taste is crispy.
Yes, you are wrong. You don't have to send butter. Just melt. Then mix the wet and dry things slightly ~ Dangdang. The super delicious chocolate bean biscuit is almost ready ~ taste ~ you deserve it. (*^__ ^*)
There's a lovely baby at home. It's always limited to all kinds of snacks outside. It's only allowed to eat what I made. Ha ha ~ I'll make her some appetizers later ~ today's cat claw biscuits ~ it's really a test of patience. Finish this plate.... ...
Soft bread body + sweet Mexican sauce. It's a kind of bread that can be robbed when it's out of the oven. The video can be taken to the public official account. Link poking here - the recipe can make 12 octagonal molds.
My family loves cookies very much. I tried a variety of ways. Finally, I thought it was the best recipe to eat. It's also very convenient to make. Let's have a try.
The kid friend said he wanted to eat Cranberry biscuits. Super simple and Kwai Cranberry cookies. I started to eat and laugh when I was out of the oven before I could cool it. I said it was delicious while eating. Mom hasn't made me cookies for ... ...
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -
The history of crepe - crepe originated in Brittany, an island city. It was ruled by France in the 16th century. It is said that Brittany used to be a stone city. It was almost barren. There was even famine on the desert island. At that time, br... ...
This puff is the taste after n times of improvement. The friends who have eaten it are full of praise. The aftertaste is endless. 100% praise. Try it soon.
The ingredients and production methods of reference month old and over 12 months old are top-level and simple. Mash the sweet potatoes and mix them into paste. The last shaping is OK. Even if you fail to make cookies before, don't be afraid. It'... ...
In just a few minutes, Xiaobai in the kitchen can easily stay. It's a dessert breakfast that can also be used to lose weight. It's OK to eat five at a time. What kind of person is suitable for breakfast and afternoon tea? Like food. To be delici... ...
Today's bread pudding is low-fat and sugar free. It depends on the sweetness of a little dried fruit If you like the high calorie Version (better flavor, of course), you can change half of the milk into light cream. Sugar is added according to y... ...
Summer is coming. Girls who love beauty should also start to lose weight. In fact, they can have more nutrition for breakfast and more nutritious match. Lunch should not be too greasy. Try to eat less dinner. Combined with sports, you can be thi... ...
Sharing practices. -