My own winter melon tastes good. Now I have less exercise at home every day. In order to go out after the epidemic, I have to keep my mouth under control. I choose to cook with winter melon for lunch today. In fact, winter melon can be made into... ...
Puff is a very classic dessert. Its shape is fluffy and full. It can be filled with cream, or mayonnaise, chocolate or ice cream. It's crispy outside and smooth inside. The taste is very beautiful. The material of puff is simple and the method i... ...
The recipe is a recipe for reference from other places. But in practice, it is not strictly weighed. Muffins are easier to succeed than imagined. I am Xiaobai, too. And it's also the first time to make muffins. It's very successful. So you can c... ...
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
It's hard to live a life without feet ⁉️ Every day in addition to sleep is to eat. The meat on the stomach grew circle after circle. Ha ha Here I come. Amway's a low sugar, black, whole wheat, soft Europe for nimeng. Let's take it ‼️
Pineapple bag has no pineapple. Melon bag has no melon. Hahaha, talking about the difference between pineapple bag and melon bag. Pineapple bag is from Hong Kong. It seems that it was changed from Russian bag. Because it looks like pineapple, it... ...
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Pineapple cake is a kind of dessert similar to sandwich cookies. It has a soft outer skin and a sour and sweet inner taste. It's a good fruit dessert. If the stuffing is ready-made, it's very easy to make. I didn't buy any ready-made filling. I ... ...
Boil scallion oil, mix noodles and poached eggs. Don't look at what you didn't eat in the middle of the night. You'll be hungry and regret it. Make good food at home. Come on, Wuhan. Come on, China.
It's a blessing to stay at home at this time. You just need to be safe and ready to give birth PS - may has been a little sticky lately_ .^ฅ
Hello, I'm Chen Shushu. Today, I share a 6-inch round cake with zero failure Qifeng recipe. Here's the 8-inch dosage - egg 5 flour, 90g sugar, 80g corn oil, 40g milk, 50g cocoa flavor and Matcha flavor. Subtract 5g from the low flour to change i... ...
Teach you how to make muffins at home. We have experimented many times and failed many times in this course. The difficulty is that it is very easy to paste. We must pay attention to the heat and water. The final shuflei muffin is light and fluf... ...