Chinese Food
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Homemade Valentine's Day gift love cookie
This Valentine's day, I stay at home. I made a Valentine's Day present for my beloved one.
Stir fried blueberry cake
The handling is from the adult of the Communist Party of three. It's slightly adjusted. Thanks for sharing. It's different from the traditional cheese cake. It's added with sour cream and frozen blueberries. It's a thick lemon flavor when you op... ...
Red velvet Qifeng cake. Soft like love
It's Valentine's day right now. Although I am at home, I must have a sense of love ceremony. Make such a soft and elastic red velvet cake. All the goddesses and gods are done. -
Kitty Cat cookie
A lovely and delicious biscuit is very popular with children
Marguerite pie
Marguerite's ingredients are simple and its making is not complicated. It's a new biscuit. Although its appearance is simple, it is crispy and delicious.
Denmark praises
Ode to bread is called Ode to bread because it comes from France, and ode is a transliteration of French Croissant. Croissant means new moon, which is translated into croissant, new moon and eulogy. Because croissants are usually made in the sha... ...
Yogurt shuflei Muffin
I've tossed and turned for several times. I've made a formula that suits me. I'll write it down here first. It's convenient for me next time.
Making a cookie on Valentine's Day is all about loving your shape
Valentine's Day is coming. A simple change of Xiaoqu's technique is to love your shape
Happy Valentine's Day (I) -- the beautiful swan puff
Today is Valentine's day. The air is full of sweet taste. Pisces, which is full of emotion and delicate mind, now seems to me that this kind of festival is out of line with me. Although Pisces can be said to be one of the 12 constellations. Most... ...
Qifeng cake
I think Qifeng cake is better than sponge cake. My method of making Qifeng has a higher success rate.
Homemade crisp pineapple bag. No need to buy it in the bakery anymore.
Pineapple bag with crisp skin. Try it if you like. -
Strawberries, towel roll, thousand layers of Euphorbia
It is made of multi-layer pastry with cream and fruit. Butter, low gluten powder and eggs are mixed. Thousands of layers add all kinds of seasonal fruits. The flavor is unique, fresh and not greasy. Or make Banji skin into various flavors of ski... ...
