Chinese Food
All Recipes
Chinese dim sum ~ palace peach cake
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
Apple pie
Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for be... ...
Fruit biscuit
I haven't baked for a long time. My friend sent me a box of baking powder suit, so I started.
Low calorie whole wheat bread pudding
I see a lot of bread pudding with cream. Although light cream can make pudding more mellow and smooth, it is not interested in it. If there is no special demand, it is not always available. There is no cream. You can make pudding as well. You do... ...
A 6-inch Qifeng cake that doesn't crack easily
A good Qifeng should have no collapse in appearance, delicate organization and tender taste. To achieve this effect, we can not do without reliable recipe, correct operation and proper baking time. Don't worry. I've done it several times before ... ...
Super detailed Hello Kitty six inch Qifeng cake
Qifeng cake taste can make many patterns. But the shape is usually very regular circle. Today, we use hellokitty mold to make Qifeng cake. The finished product is attractive and lovely. It is also very good for demoulding. The steps are super de... ...
Matcha Madeline cake
Madeleine Cake is also called shell cake. It's a classic French style cake that can't be stopped. The Madeline cake in Proust's works, like Newton's apple or Watt's steam engine, has an unshakable historical position, liebnin wrote in his memoir... ...
Chocolate flavored condensed milk Cupcake
Simple and portable paper cupcakes with good looks. Add in yingma's chocolate flavored condensed milk, strong chocolate milk flavor and soft cake body. How can we miss it? Let's start quickly.
Pumpkin cheese pancake
Pumpkin tastes sweet and warm. It goes into the spleen and stomach meridian. It has the functions of Tonifying the middle and Supplementing Qi, relieving inflammation and pain, detoxifying and killing insects, reducing blood sugar and thirst. It... ...
Brownie, the caramel biscuit that burns all over ins. Don't miss it
Brownie, a hot Caramel biscuit on INS recently, I'll make it. Otherwise, I'm sorry for the title of gourmet. This cake is actually brownie with lotus Caramel biscuit. It's different. It's more valuable. It's still full-bodied. It's moist inside.... ...
Cranberry spinach Qifeng cake
In winter, a touch of spinach is green. It has high appearance value. The finished product is soft and fluffy. The taste is delicate and sweet. It has no taste of spinach at all. It's really good-looking and delicious.
[low carbon breakfast] full and low carbon vegetable cake
I've been reducing fat recently. Low carbon recipes have become a subject of study now. First of all, we should have enough satiety. In addition, friends with family members also need to consider the taste of family members. It's too troublesome... ...
Ephedra
It's almost new year's day. What kind of snacks do you want to make? This twist is a good choice. It's simple. There are not many materials. It tastes good Especially suitable for the new year
Jujube and chrysanthemum crispy
Chinese traditional dim sum has a variety of patterns and shapes. It has a sense of artistic achievement. It's just at the time of Spring Festival. It's also excellent as afternoon tea or to give to relatives and friends.
Low fat vegetarian - soymilk noodles
Open the refrigerator and see what else is there. Tomatoes, vegetables, and a bowl of cauliflower left over last night + a cup of soymilk. Think of eating something warm in winter. Healthy and oil-free vegetarian cooking ～
28、 Purple potato and egg cake
It's also very simple to make the purple potato chicken cake loose and soft. You just need to stir the raw materials into batter, ferment them and steam them. No need to use the oven.
