Chinese Food
All Recipes
Different onion Biscuits - onion biscuits
When it comes to the flavor of scallion oil, some people can't stop it. Some people abhor it. No matter love it or hate it, it all comes from its strong aroma of onion. Today's scallion biscuit is no exception. It's just that the scallion here h... ...
Cranberry Tri Color cookie (original, Matcha, chocolate)
I like Cranberry biscuits. I like all kinds of flavors, all kinds of biscuits in all colors. They are beautiful in front of my eyes. In such a state, it's comfortable.
Matcha cake
(if you make an eight inch round mold, the ingredients are - egg, 5 low gluten flour, 78g Matcha powder, 7g salad oil, 40g fresh milk, 40g fine sugar, 60g (added to protein), 30g fine sugar, 170 degrees (added to egg yolk). About 1 hour.
Cranberry biscuit
One of the simple and quick cookies often Kwai the one of the recipe, the old man love the smell of cranberry sour and sweet.
Blueberry Cheese Pie & the first 3.5 version electric oven cktf3 in Changdi industry
Baking temperature - 1. Pie 190 ° 15 min. 2. Pie 150 ° 35 min. 3. Decorate the surface with a few blueberries
[mambu kitchen] lemon Cupcake
Lemon is indispensable for dessert baking and seafood salad. Gradually, lemon has become a supporting role. Actually, lemon based dessert is very refreshing and sweet. I shared a lemon cookie pudding with you before. Today, I add a cupcake. This... ...
Strawberry cream puff with rich taste
The skin of the puff is crispy, the inside of the puff is mellow, the milk oil on it is light, and the fresh strawberry is sweet and sour. A small puff has four layers of taste. It's definitely many times better than the one bought on the market... ...
Cocoa and almond biscuit
I like everything about cocoa. what about you? This cocoa cookie is made with American Golden Mountain almond slices. Slicing is not too thick. I personally think it's better if it's thinner. The baking temperature and time are well controlled. ... ...
Original Qifeng cake (18L oven, 6-inch heart or 4 medium cupcakes)
18L small oven.. I hope I can help you with the small oven.
Cranberry biscuit
Baking entry level biscuits ~ easy to learn ~
Oatmeal biscuit with bean dregs
A lot of soybean dregs are filtered out every time after beating the soybean milk. In order to get rid of it, they are made into biscuits. Soybean dregs and oats are coarse grains with good taste. If you don't say it, your family can't eat it. I... ...
Matcha cake (green tea cake)
The taste is similar to longan crisp, the fresh of Matcha and the mellow of red beans. Perfect combination ~.
Matcha (green tea) crispy (no butter, no egg, vegetarian version)
Without the weight-bearing feeling of butter, the whole process only uses one bowl. And rubber scraper. What's more, it can also be made with ordinary flour ~ ~ it's also easy ~ ~ 6 pieces of finished product.
Orange cream puff
When I went to the pastry room, my daughter always liked puffs. Since I bought an oven last year and learned how to bake, I haven't gone. I've made cakes, bread, biscuits and so on. But puff never made them. This is my first time to make a puff.... ...
Red bean pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Grid fragrant pineapple pie
I'm in a good mood. DIY has a grid shape. It looks beautiful after baking. It's a little bit troublesome to weave. Hey, just be happy. Bright color, full-bodied fruit fragrance and crisp pastry. Ha ha, enjoy the fresh and sweet summer food together.
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Chocolate waffles
Children like chocolate. I have found a recipe for myself. The main thing is to buy the clips of the pancakes in advance. Then we can start.
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
