Chinese Food
All Recipes
Chocolate puff
I didn't really like puffs before, but once I ate the puffs bought by my classmates, I couldn't forget them. So I fell in love with the wonderful taste of puffs. Puff is really a white baby. It can be eaten directly or with cream, chocolate, ice... ...
French Chinese cheese cake
If light cheese is not enough and heavy cheese is not enough, then medium cheese will suit you. Bake for official account -hongbeibang-
Brown sugar oatmeal shortbread~
Ma Ma likes brown sugar very much. Brown sugar is very special. Especially when baking, it will have a unique fragrance. And brown sugar is nutritious. It's good for boys and girls (especially girls). This recipe was learned from others. When it... ...
Matcha cotton Cupcake
The delicacy and softness of the cotton cake is unforgettable. With the fragrance of tea, it stops.
8-inch original Qifeng cake
Light, delicate and moist. This should be the taste of Qifeng cake
Matcha biscuit
Matcha is a kind of processing method of covering shade Matcha 1030 days before picking green tea, which is made by grinding natural stone into superfine powder, covering and steaming green tea. In recent years, Matcha is more used in processing... ...
Eight inch light cheesecake (yogurt version)
This formula is almost sweet. If you like it, add some sugar.
Qifeng cake (6 inches)
I don't think it's pretty. I haven't written the steps. But since everyone wants to. Show their ugly face...
Six inch Qifeng Cupcake
First time baking. Qifeng is the choice
[trial report of Changdi cktf32g electric oven I] kiwi maifen
This trial experience of Changdi industry's first version 3.5 electric oven - baking the whole city. I'm lucky to be a member of the trial experience. I'd like to thank the promoters of Changdi brand and the management of douguo. The stainless s... ...
Meat floss roll
I can't eat all the meat floss that I bought at home, and I can use it to make a meat floss roll, and I will have breakfast tomorrow.
Classic pineapple bag
My family likes pineapple bags. They made some. As for the taste, it's eliminated.
Matcha biscuit
In recent years, Matcha is more used in processing industry. However, stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited output of production equipment. Therefore, there is a modern production ... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
