Chinese Food
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Trial report on the first version 3.5 electric oven in Changdi industry
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
Margarita biscuit
Tuesday is the weekly drama day. There is nothing to watch on TV. Almost every time it's time for four people to get tangled up around Netflix. It's a tough job to choose a movie. No one wants to make a decision. My mother-in-law can't watch it ... ...
Lovely strawberry cake roll
Strawberry season girl's favorite
[light cheesecake] trial use of cktf32gs, Changdi's first 3.5 electric oven
Cheesecake is a kind of cake that is very popular among people, especially the cheese controllers. They can't stop eating light cheesecake. Today, I will continue to try the first 3.5 version of Changdi electric oven cktf32gs. Let's see how it w... ...
0 failure Beijing sauce shredded pork
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
Couss special recipe - preserved egg crispy
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
Couss special recipe - tuna bacon pizza
I want to have a big mouth, but I'm afraid of body deformation? You can have both fish and bear's paws. Try this tuna bacon pizza. Give yourself a week's hard work. From the smell of tuna and bacon, let's make and eat it into a kind of enjoyment.
Couss special recipe Qifeng cake
Congratulations. We found the home baking organization and the perfect cake organization of Qifeng. Although Qifeng is the hindrance of the first brothers and sisters in baking, many experts still can't make the smooth and delicate Qifeng cake. ... ...
Couss special recipe table egg tart
Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and specia... ...
Super heavy Cheesecake
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
8-inch Qifeng cake
The Qifeng cake that has been made for a long time will shrink after it is buckled. This time, the protein will take a long time. The result is very successful. I'm very happy.
Pineapple roll
It's been a long time. I've been baking. It's not successful. I'm making progress. Today I used Mr. Meng's prescription. Because of the oven, the quantity has been reduced. My oven Changdi 25B. The place is limited. There's no picture above.
Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]
When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...
Chocolate Walnut biscuit
A simple cookie. No shaping. It's not too sweet. Butter and walnuts taste good.
Changdi industry's first 3.5 version electric oven cktf32gs trial all wheat blackcurrant bread
I remember when Yilin was just opened, there was a kind of bread with miscellaneous grains. It made me eat all kinds of bread. Nuts and wheat aroma mixed together. It was very chewy. I never thought that I could make bread. But I love it. Food h... ...
Zebra cake
Like this visual effect
