I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
It's been roasted many times. If it's 8 inches, the serving is as follows - 5 eggs, 30g oil, 40ml milk, 83g low powder and 83g sugar. I make them with less sugar. If you like dessert, you can put a few more grams of sugar.
To lose weight, you must eat... Eat enough to lose weight. High quality protein is a daily necessity. Therefore, fish, shrimp, chicken, lean beef are all edible ingredients during weight loss ~≥ ◇ ≤ especially spicy shrimp. But most of them are ... ...
I used to use this recipe when I started baking 10 years ago. I used to make 8-inch cakes. Today I put it in a small cake box. It's super simple.
I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...
The waffle mold was delivered on Friday, which fulfilled my wish that I could try waffle at home on Saturday. It was gorgeous.
Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer
It's less than two months since I started to study baking. I've made many biscuits. I've only made four times of bread, including Kosun, cheese cranberry and chive cheese. Kesong is the second time. What can I do? I love the taste of crispy brea... ...
As white as snow. As delicate as pearl. The perfect match of strawberry and cream. A little fresh. Some sweet and sour. Bring a good mood.
It's a cranberry biscuit that novices must learn to bake. The fragrant biscuit is mixed with the cranberry which is sweet and sour. It's crispy and a little sticky at the same time. It's simple and delicious. The recipe comes from master Jun. it... ...
Finger biscuits are a must-have dessert for new bakers. But I've been playing baking for nearly a year. I haven't tried them yet. I'm really ashamed. I think finger biscuit is too simple. I don't care to make it. But I still think it's not as si... ...
The little cake I made with my brother yesterday. Wish Dad happy and healthy every day.
I weighed the amount of materials according to my experience. The finished product is very satisfied with the anhydrous formula. It increases the amount of yogurt, reduces the amount of oil and sugar. The cake is soft, delicate, light sweet and ... ...