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![[braised conch] seafood](/templates/foods/images/loading.png)
[braised conch] seafood
Stewed dishes are hot and cold dishes. They are famous for their beautiful color, delicious meat and mellow taste. They have the characteristics of wide range of materials, various varieties, simple production and easy storage. With the continuo... ...
Stewed rice with shredded pork and fungus
Recently, I have seen many attractive recipes uploaded by gourmets. I am also inspired by them. So I prepared a simple and delicious rice with shredded pork in casserole at this bright spring noon. But it's rice cooker version. Because there's n... ...
Two shoots meet
The spring asparagus and asparagus are very crispy and tender. It's a vegetable. It can also be said to be the taste of spring. Use the very spring characteristic asparagus. Match with the green and familiar star vegetable asparagus for cancer p... ...
Stir fried bamboo shoots and crab mushroom with shepherd's purse
The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's ... ...
Balsam pear shreds
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
Asparagus with black pepper and olive oil
Asparagus has a high nutritional value. Its protein and vitamin are higher than those of common vegetables and fruits. And it's fresh. It's a low sugar, low fat food. It's great for diet and breakfast. It's less oil, less salt and fast. I usuall... ...
Stir fried kidney
My brother's favorite dish is a dish made by my father. The fried cashew has no smell of cashew. It's greasy and tastes like other ingredients. Dried chili is very important. It's made of local chili in Hubei Province.
Chicken wings with coke
As a native of Shanghai. The favorite is the thick oil red sauce with sweet honey. The favorite part of meat is eating chicken wings. Roasted, fried and braised. The favorite is the sweet chicken wings.
Fried salmon, garlic, beef oil, fried prawns
The surprise of a anniversary is the anniversary of little lerri and little Rita.
Stir fried shrimps
My wife is pregnant, eating shrimp and calcium
Steamed cabbage with preserved pork
Bacon is brought by friends in Hubei Province. It's said that it's Salted by itself. Pigs are more than 300 Jin. It's especially meaty. Like
Scallop and egg soup
When I came to Shandong, the best dish I could eat was this. This is soup, too. How can I say it? Let's combine the soup with the vegetables. That is, enjoy the delicious eggs and scallops, and enjoy the delicious soup.
Bean curd with Chinese toon sprouts
It's spring. Come and have a taste.
