Chinese Food
All Recipes
Glutinous rice balls with meat
For the first time, I made meatballs with glutinous rice with my neighbors. It's much better than the meatballs with only minced meat.
Spring rolls of beef
A family dinner can bring out dishes.
Stir fried pork with green pepper
Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#
Beef rolls with mushroom
Learn from Japanese Teppanyaki. It's super simple & it's rich in texture. You can't cook from then on.
The secret of simple and delicious three delicacies
Three delicacies in the ground. A common but not simple northeast home cooking
Pineapple mutton in private room
It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...
Braised chicken wings
It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, hi... ...
Private pot meat
As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the g... ...
Stir fried mushroom with minced meat and soy sauce
Pleurotus eryngii has always been my favorite dish. It tastes delicious. It has a crisp taste of abalone and a fresh smell of almonds. Pleurotus eryngii is rich in nutrition. Eating it often can improve the immune function of human body. It has ... ...
Pork ribs soup with peas
The most favorite fast soup from Kwai to big mom will do it for me. Sometimes mushrooms are great.. From small to large, my mother would often give me pea and pork ribs soup. Every time my mother would buy lots of beans, she would slowly peel he... ...
Bacon cauliflower
I often use this iron plate as a baking pan. It's easy anyway. It's convenient and delicious to make.
Rice in pot
It's simple. Speed is the first. You can eat it at home.
Fried fish
Crispy but not greasy
Kwai Chi, first season - white mushroom
The company doesn't provide food. Every day I have to struggle with the problem of bringing food. I'm not the only one. Many working people have a headache about lunch. Go out to eat everyday. It costs a lot of money. It's unhealthy and unhygien... ...
Fish cake from fish to cake
When I saw the fish cake, I suddenly wanted to eat it. So I ran to the supermarket at night and came to a grass carp brother who was bouncing around. From a fish to a piece of beautiful fish cake, I want to say thank you, dear nature and hard wo... ...
Hot and sour potato shreds
It's really hard to make potato silk It must be better to stir fry...
No oven potato paste in dormitory
I've always wanted to make mashed potatoes. The first time I made potatoes with a blender. It turned into potato paste by accident. This time, I just used a pot, no oven, no cheese, super grounded material, easy to handle the mashed potatoes. I ... ...
Fried peas
It's the time to eat the peas. The neighbor upstairs planted some in the garden. He picked them and gave them to me. He peeled the water and then fried them with the special wild onion. It's really delicious.
