Chinese Food

Wonton (with detailed package method)

You can make wonton stuffing according to your own taste. Here is pork and green onion. The seasoning includes pepper, sesame oil, ginger, cooking wine, oyster sauce, soy sauce and chicken essence.

Mapo Tofu

Stir fried Asparagus with bacon

Asparagus is rich in dietary fiber. It is soft and delicious. It can increase appetite and help digestion. Asparagus enjoys the reputation of the king of vegetables in the international market. Asparagus is rich in a variety of amino acids, prot... ...

Fresh beans

Stir fried pork with garlic

Cut the streaky pork into 8-10cm chunks. Use thirteen spices, soy sauce and salt. Stew in a pressure cooker. 11 minutes.

Mixed dried coriander with coriander

The cilantro grown at home is very good. As long as you can put cilantro, I'm willing to put it. This dish is also my husband's favorite. Although we have been in Guangdong for many years, my husband and I still keep the eating habits in our hom... ...

Baby likes to eat shredded beef with celery

Poached lettuce loach

Sauteed ham with garlic and Pleurotus eryngii

Steamed egg with diced vegetable and garlic

Develop by yourself.

Lunch meat and rice ball

Boiled liver tips

Stir fried cabbage

Cabbage. It's also called cabbage. It's called cabbage in the northeast. It's a kind of common vegetable. It is rich in vitamin, cheap, delicious and healthy. It is indispensable on the daily table.

Sweet and refreshing Bergamot

Chicken leg with pepper

This dish is bright and attractive in color. Besides, it has a strong braised flavor. Is it drooling? Dear? If you like, let's have one at your table today. The ingredients are very simple. But to make a good taste, you need to pay more attentio... ...

Stewed tofu with flounder

The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -

Vegetarianism -- stir fried mushroom with apricot

Mushrooms. Pleurotus eryngii. Chashugu They are all my favorite. They are tender, smooth and delicious. Soup, dry fried and side dishes are all delicious. Today, I bought the Pleurotus eryngii and made it stir fried

Spring in the air

Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.

Vegetable pancake

Plain fried cake is a simple and convenient way to eat with vegetables and rice

Barbecued pork with honey