Chinese Food
All Recipes
Sauteed sausage with garlic
This dish is my son's favorite. Because it's not easy to buy sweet sausages, I released this recipe today.
Fried rice with mushroom and apricot
I'm prepared for one person
Stewed beef tendon
This dish was learned from my Mr. Bao. It's easy to copy. It's delicious.
Shredded lettuce in cold sauce
If I eat too much meat, I also need light adjustment. But I'm from Chongqing. It's spicy naturally. If I don't like spicy food, I don't need to add it.
Fried rice with pineapple
The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.
Three shredded kelp in vinegar sauce
In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They ar... ...
Stir fried glutinous rice Wenzhou mustard rice
Today is the second day of February in the lunar calendar. Every family can make mustard rice. When I was a child, I heard from the old man in the village about the origin of having mustard rice on February 2. It is said that Emperor Qianlong ca... ...
Stir fry a dish, clear the fire and lose weight
February 2. The Dragon looked up. After a winter's dormancy, spring came quietly. Spring. Everything is reviving. In addition to what to eat in spring, the issue of weight loss has also been put on everyone's agenda. This time, the blue pig work... ...
Garland in oil and vinegar
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
Braised chicken in private room
Now there are chicken and rice stewed in brown everywhere outside. Make some by yourself at the weekend. It's delicious, appetizing, hygienic and reassuring. Taste it after you finish. It's delicious.
[chicken juice and mashed potato] KFC popular snack
Small fresh appearance. Rich connotation. Used to describe mashed potatoes with chicken sauce. That's the best. The delicious, waxy and slippery mashed potato is mixed with milk and black pepper. It tastes wonderful. I wish I could swallow it wi... ...
Spring Invigorating Qi, nourishing stomach and invigorating spleen soup
Kudzu root has the effect of combining hundreds of herbs and main tonic . It is known as Asian ginseng , plant gold and longevity powder . According to legend, Pengzu does not eat fireworks between people. But he can't do without Pueraria. Takin... ...
Chinese chive zygote
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
Hot and sour chicken gizzard (with chicken gizzard cutting method)
I have a cold today. I have no taste in my mouth. I want to eat heavy dishes. Hot and sour chicken gizzards are the best choice. The hot and sour chicken gizzards are the same as the hot and sour pork shreds published before. But the taste of th... ...
Braised spareribs with black pepper and water bamboo
Few people in the south like to eat water bamboo. When they bought it, they thought it was bamboo shoot. My friend said it was water bamboo. I found that a lot of beans and fruits are fried meat or braised in oil. I think it would be delicious t... ...
Braised tilapia with sauce
Rich sauce
